Ensiled or oven-dried green tea By-product as protein feedstuffs: Effects of tannin on nutritive value in goats

Asian-Australasian Journal of Animal Sciences

Volumn 20, Issue 6, 2007, Pages 880-886

  Kondo, Makoto ^a,b   Kita, Kazumi ^b,c   Yokota, Hiro Omi ^b  

^a SHINSHU UNIVERSITY   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

^c IWATE UNIVERSITY   (Japan)

Author keywords

Green tea byproduct; In vitro; In vivo; Protein digestibility; Tannin

Indexed keywords

CAPRA HIRCUS; GLYCINE MAX; MEDICAGO SATIVA;

EID: 34249871399     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2007.880     Document Type: Article

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