Additive effects of green tea on Fermented Juice of epiphytic Lactic acid Bacteria (FJLB) and the fermentative quality of rhodesgrass silage

Asian-Australasian Journal of Animal Sciences

Volumn 20, Issue 6, 2007, Pages 920-924

  Bureenok, Smerjai ^a   Tamaki, Masanobu ^a,b   Kawamoto, Yasuhiro ^a,b   Nakada, Tadashi ^a,b  

^a RAJAMANGALA UNIVERSITY OF TECHNOLOGY ISAN   (Thailand)

^b UNIVERSITY OF THE RYUKYUS   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CHLORIS GAYANA;

EID: 34249913195     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2007.920     Document Type: Article

References (23)

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