Emotions generated by food in elderly french people

Journal of Nutrition, Health and Aging

Volumn 12, Issue 9, 2008, Pages 626-633

  Narchi, I ^a   Walrand, S ^a   Boirie, Y ^a   Rousset, Sylvie ^a  

^a CEMAGREF   (France)

Author keywords

Dietary survey; Elderly; Emotion; Food intake; Undernutrition

Indexed keywords

STARCH;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CHEESE; CONTROLLED STUDY; DIET RESTRICTION; EGG; ELDERLY CARE; EMOTION; EMOTIONALITY; FEEDING BEHAVIOR; FEMALE; FISH; FOOD INTAKE; FOOD PREFERENCE; FRANCE; FRUIT; FRUSTRATION; GUILT; HUMAN; HYPOTHESIS; LASSITUDE; MALE; MALNUTRITION; MEAT; NORMAL HUMAN; PHOTOGRAPHY; PRIORITY JOURNAL; SATISFACTION; SEX DIFFERENCE; TELEPHONE; VEGETABLE;

EID: 56749158532     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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