Discrepancy between the expected and actual acceptability of meat products, eggs and fish: The case of older consumers

Journal of Sensory Studies

Volumn 17, Issue 1, 2002, Pages 61-75

  Rousset, S ^a   Jolivet, P ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CUSTOMER SATISFACTION; FLAVORS; FOOD PROCESSING; NUTRITION; TEXTURES;

FOOD QUALITY;

MEATS;

ORYCTOLAGUS CUNICULUS;

EID: 0036004868     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2002.tb00332.x     Document Type: Review

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