메뉴 건너뛰기




Volumn 101, Issue 6, 2008, Pages 1245-1255

Cell inactivation and membrane damage after long-term treatments at sub-zero temperature in the supercooled and frozen states

Author keywords

Cell viability; Cold osmotic shock; Cold shock; Freezing; Membrane damage; Supercooling

Indexed keywords

CELL CULTURE; CELL MEMBRANES; CELLS; CONCENTRATION (PROCESS); CRYSTALLIZATION; EMULSIFICATION; ESCHERICHIA COLI; MEMBRANES; NANOCRYSTALLINE ALLOYS; SUPERCOOLING; THAWING;

EID: 56749112213     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.21981     Document Type: Article
Times cited : (40)

References (68)
  • 1
    • 0002829648 scopus 로고
    • Effect of cryoprotectants on activity of selected enzymes in fish embryos
    • Adam MM, Rana KJ, McAndrew BJ. 1994. Effect of cryoprotectants on activity of selected enzymes in fish embryos. Cryobiology 32:92-104.
    • (1994) Cryobiology , vol.32 , pp. 92-104
    • Adam, M.M.1    Rana, K.J.2    McAndrew, B.J.3
  • 2
    • 0037534389 scopus 로고
    • Loss of membrane transport ability in leaf cells and release of protein as a result of osmotic shock
    • Amar L, Reinhold L. 1973. Loss of membrane transport ability in leaf cells and release of protein as a result of osmotic shock. Plant Physiol 51(4):620-625.
    • (1973) Plant Physiol , vol.51 , Issue.4 , pp. 620-625
    • Amar, L.1    Reinhold, L.2
  • 3
    • 0023394634 scopus 로고
    • Modes of interaction of cryoprotectants with membrane phospholipids during freezing
    • Anchordoguy TJ, Rudolph AS, Carpenter JF, Crowe JH. 1987. Modes of interaction of cryoprotectants with membrane phospholipids during freezing. Cryobiology 24(4):324-331.
    • (1987) Cryobiology , vol.24 , Issue.4 , pp. 324-331
    • Anchordoguy, T.J.1    Rudolph, A.S.2    Carpenter, J.F.3    Crowe, J.H.4
  • 4
    • 0343729938 scopus 로고    scopus 로고
    • Influence of thermal and osmotic stresses on the viability of the yeast Saccharomyces cerevisiae
    • Beney L, Martinez de Maranon I, Maréchal PA, Gervais P. 2000. Influence of thermal and osmotic stresses on the viability of the yeast Saccharomyces cerevisiae. Int J Food Microbiol 55(1):275-279.
    • (2000) Int J Food Microbiol , vol.55 , Issue.1 , pp. 275-279
    • Beney, L.1    Martinez de Maranon, I.2    Maréchal, P.A.3    Gervais, P.4
  • 5
    • 4644366530 scopus 로고    scopus 로고
    • Death of Escherichia coli during rapid and severe dehydration is related to lipid phase transition
    • Beney L, Mille Y, Gervais P. 2004. Death of Escherichia coli during rapid and severe dehydration is related to lipid phase transition. Appl Microbiol Biotechnol 65(4):457-464.
    • (2004) Appl Microbiol Biotechnol , vol.65 , Issue.4 , pp. 457-464
    • Beney, L.1    Mille, Y.2    Gervais, P.3
  • 6
    • 0000023640 scopus 로고
    • The supercooling of water
    • Bigg EK. 1953. The supercooling of water. Proc Phys Soc B 66:688-694.
    • (1953) Proc Phys Soc B , vol.66 , pp. 688-694
    • Bigg, E.K.1
  • 7
    • 0013452594 scopus 로고
    • Freezing in polymer-water systems and properties of water
    • Simatos D, Multon JL, editors, Dordrecht, The Netherlands: Martinus Nijhoff Publishers. p
    • Blond G. 1985. Freezing in polymer-water systems and properties of water. In: Simatos D, Multon JL, editors. Properties of water in food. NATO ASI series. Dordrecht, The Netherlands: Martinus Nijhoff Publishers. p 531-542.
    • (1985) Properties of water in food. NATO ASI series , pp. 531-542
    • Blond, G.1
  • 8
    • 38049129627 scopus 로고    scopus 로고
    • Rates of chilling to 0 degrees C: Implications for the survival of microorganisms and relationship with membrane fluidity modifications
    • Cao-Hoang L, Dumont F, Marechal PA, Le-Thanh M, Gervais P. 2008. Rates of chilling to 0 degrees C: Implications for the survival of microorganisms and relationship with membrane fluidity modifications. Appl Microbiol Biotechnol 77(6):1379-1387.
    • (2008) Appl Microbiol Biotechnol , vol.77 , Issue.6 , pp. 1379-1387
    • Cao-Hoang, L.1    Dumont, F.2    Marechal, P.A.3    Le-Thanh, M.4    Gervais, P.5
  • 10
    • 0015805752 scopus 로고
    • Membrane leakage of solutes after thermal shock or freezing
    • Daw A, Farrant J, Morris GJ. 1973. Membrane leakage of solutes after thermal shock or freezing. Cryobiology 10(2):126-133.
    • (1973) Cryobiology , vol.10 , Issue.2 , pp. 126-133
    • Daw, A.1    Farrant, J.2    Morris, G.J.3
  • 11
    • 0023758286 scopus 로고
    • Effect of hydrostatic pressure on the mitochondrial ATP synthase
    • Dreyfus G, Guimaraes-Motta H, Silva JL. 1988. Effect of hydrostatic pressure on the mitochondrial ATP synthase. Biochemistry 27(18):6704-6710.
    • (1988) Biochemistry , vol.27 , Issue.18 , pp. 6704-6710
    • Dreyfus, G.1    Guimaraes-Motta, H.2    Silva, J.L.3
  • 12
    • 0027917128 scopus 로고
    • Cold shock damage is due to lipid phase transitions in cell membranes: A demonstration using sperm as a model
    • Drobnis EZ, Crowe LM, Berger T, Anchordoguy TJ, Overstreet JW, Crowe JH. 1993. Cold shock damage is due to lipid phase transitions in cell membranes: A demonstration using sperm as a model. J Exp Zool 265(4):432-437.
    • (1993) J Exp Zool , vol.265 , Issue.4 , pp. 432-437
    • Drobnis, E.Z.1    Crowe, L.M.2    Berger, T.3    Anchordoguy, T.J.4    Overstreet, J.W.5    Crowe, J.H.6
  • 13
    • 0037330868 scopus 로고    scopus 로고
    • Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: Unexpected viability at ultra-rapid cooling rates
    • Dumont F, Marechal PA, Gervais P. 2003. Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: Unexpected viability at ultra-rapid cooling rates. Cryobiology 46(1):33-42.
    • (2003) Cryobiology , vol.46 , Issue.1 , pp. 33-42
    • Dumont, F.1    Marechal, P.A.2    Gervais, P.3
  • 14
    • 0347130864 scopus 로고    scopus 로고
    • Cell size and water permeability as determining factors for cell viability after freezing at different cooling rates
    • Dumont F, Marechal PA, Gervais P. 2004. Cell size and water permeability as determining factors for cell viability after freezing at different cooling rates. Appl Environ Microbiol 70(1):268-272.
    • (2004) Appl Environ Microbiol , vol.70 , Issue.1 , pp. 268-272
    • Dumont, F.1    Marechal, P.A.2    Gervais, P.3
  • 15
    • 33144465602 scopus 로고    scopus 로고
    • Involvement of two specific causes of cell mortality in freeze-thaw cycles with freezing to -196 degrees C
    • Dumont F, Marechal PA, Gervais P. 2006. Involvement of two specific causes of cell mortality in freeze-thaw cycles with freezing to -196 degrees C. Appl Environ Microbiol 72(2):1330-1335.
    • (2006) Appl Environ Microbiol , vol.72 , Issue.2 , pp. 1330-1335
    • Dumont, F.1    Marechal, P.A.2    Gervais, P.3
  • 16
    • 33750078409 scopus 로고    scopus 로고
    • Stabilization of frozen Lactobacillus delbrueckii subsp. bulgaricus in glycerol suspensions: Freezing kinetics and storage temperature effects
    • Fonseca F, Marin M, Morris GJ. 2006. Stabilization of frozen Lactobacillus delbrueckii subsp. bulgaricus in glycerol suspensions: Freezing kinetics and storage temperature effects. Appl Environ Microbiol 72(10):6474-6482.
    • (2006) Appl Environ Microbiol , vol.72 , Issue.10 , pp. 6474-6482
    • Fonseca, F.1    Marin, M.2    Morris, G.J.3
  • 17
    • 0001205658 scopus 로고
    • The properties of aqueous solution at subzero temperatures
    • Franks F, editor, New York: Plenum press. p
    • Franks F. 1982. The properties of aqueous solution at subzero temperatures. In: Franks F, editor. Water, a comprehensive treatise. New York: Plenum press. p 215-338.
    • (1982) Water, a comprehensive treatise , pp. 215-338
    • Franks, F.1
  • 18
    • 0028925570 scopus 로고
    • Protein destabilization at low temperatures
    • Franks F. 1995. Protein destabilization at low temperatures. Adv Protein Chem 46:105-139.
    • (1995) Adv Protein Chem , vol.46 , pp. 105-139
    • Franks, F.1
  • 19
    • 46449109225 scopus 로고    scopus 로고
    • Cryopreservation of plant cell suspensions
    • Grout BW. 2007. Cryopreservation of plant cell suspensions. Methods Mol Biol 368:153-161.
    • (2007) Methods Mol Biol , vol.368 , pp. 153-161
    • Grout, B.W.1
  • 20
    • 0037162449 scopus 로고    scopus 로고
    • Heterogeneous nucleation of supercooled water, and the effect of an added catalyst
    • Heneghan AF, Wilson PW, Haymet AD. 2002. Heterogeneous nucleation of supercooled water, and the effect of an added catalyst. Proc Natl Acad Sci USA 99(15):9631-9634.
    • (2002) Proc Natl Acad Sci USA , vol.99 , Issue.15 , pp. 9631-9634
    • Heneghan, A.F.1    Wilson, P.W.2    Haymet, A.D.3
  • 21
    • 4143145498 scopus 로고    scopus 로고
    • Cold shock response and adaptation at near-freezing temperature in microorganisms
    • Inouye M, Phadtare S. 2004. Cold shock response and adaptation at near-freezing temperature in microorganisms. Sci STKE 2004(237):pe26.
    • (2004) Sci STKE 2004(237):pe26
    • Inouye, M.1    Phadtare, S.2
  • 22
    • 0032247671 scopus 로고    scopus 로고
    • Mouse spermatozoa in high concentrations of glycerol: Chemical toxicity vs osmotic shock at normal and reduced oxygen concentrations
    • Katkov II, Katkova N, Critser JK, Mazur P. 1998. Mouse spermatozoa in high concentrations of glycerol: Chemical toxicity vs osmotic shock at normal and reduced oxygen concentrations. Cryobiology 37(4):325-338.
    • (1998) Cryobiology , vol.37 , Issue.4 , pp. 325-338
    • Katkov, I.I.1    Katkova, N.2    Critser, J.K.3    Mazur, P.4
  • 23
    • 0026907518 scopus 로고
    • Cold shock response of yeast cells: Induction of a 33 kDa protein and protection against freezing injury
    • Kaul SC, Obuchi K, Komatsu Y. 1992. Cold shock response of yeast cells: Induction of a 33 kDa protein and protection against freezing injury. Cell Mol Biol (Noisy-le-grand) 38(5-6):553-559.
    • (1992) Cell Mol Biol (Noisy-le-grand) , vol.38 , Issue.5-6 , pp. 553-559
    • Kaul, S.C.1    Obuchi, K.2    Komatsu, Y.3
  • 24
    • 0036381771 scopus 로고    scopus 로고
    • Sub-zero temperature inactivation of carboxypeptidase Y under high hydrostatic pressure
    • Kinsho T, Ueno H, Hayashi R, Hashizume C, Kimura K. 2002. Sub-zero temperature inactivation of carboxypeptidase Y under high hydrostatic pressure. Eur J Biochem 269(18):4666-4674.
    • (2002) Eur J Biochem , vol.269 , Issue.18 , pp. 4666-4674
    • Kinsho, T.1    Ueno, H.2    Hayashi, R.3    Hashizume, C.4    Kimura, K.5
  • 25
    • 0001224084 scopus 로고
    • The haemolysis of human red blood-cells by freezing and thawing
    • Lovelock JE. 1953. The haemolysis of human red blood-cells by freezing and thawing. Biochim Biophys Acta 10:414-426.
    • (1953) Biochim Biophys Acta , vol.10 , pp. 414-426
    • Lovelock, J.E.1
  • 27
    • 0141682236 scopus 로고    scopus 로고
    • Simulation of micro-scale interaction between ice and biological cells
    • Mao L, Udaykumar HS, Karlsson JOM. 2003. Simulation of micro-scale interaction between ice and biological cells. Int J Heat Mass Trans 46:5123-5136.
    • (2003) Int J Heat Mass Trans , vol.46 , pp. 5123-5136
    • Mao, L.1    Udaykumar, H.S.2    Karlsson, J.O.M.3
  • 28
    • 0032991391 scopus 로고    scopus 로고
    • The importance of the kinetics of application of physical stresses on the viability of microorganisms: Significance for minimal food processing
    • Maréchal PA, Martinez de Maranon I, Poirier I, Gervais P. 1999. The importance of the kinetics of application of physical stresses on the viability of microorganisms: Significance for minimal food processing. Trends Food Sci Tech 10:15-20.
    • (1999) Trends Food Sci Tech , vol.10 , pp. 15-20
    • Maréchal, P.A.1    Martinez de Maranon, I.2    Poirier, I.3    Gervais, P.4
  • 29
    • 0035812181 scopus 로고    scopus 로고
    • Involvement of osmotic cell shrinkage on the proton extrusion rate in Saccharomyces cerevisiae
    • Martinez de Maranon I, Tourdot-Marechal R, Gervais P. 2001. Involvement of osmotic cell shrinkage on the proton extrusion rate in Saccharomyces cerevisiae. Int J Food Microbiol 67(3):241-246.
    • (2001) Int J Food Microbiol , vol.67 , Issue.3 , pp. 241-246
    • Martinez de Maranon, I.1    Tourdot-Marechal, R.2    Gervais, P.3
  • 30
    • 0022331638 scopus 로고
    • Preservation of viable cells in the undercooled state
    • Mathias SF, Franks F, Hatley RH. 1985. Preservation of viable cells in the undercooled state. Cryobiology 22(6):537-546.
    • (1985) Cryobiology , vol.22 , Issue.6 , pp. 537-546
    • Mathias, S.F.1    Franks, F.2    Hatley, R.H.3
  • 31
    • 0001447150 scopus 로고
    • Physical and temporal factors involved in the death of yeast at subzero temperatures
    • Mazur P. 1961. Physical and temporal factors involved in the death of yeast at subzero temperatures. Biophys J 1:247-264.
    • (1961) Biophys J , vol.1 , pp. 247-264
    • Mazur, P.1
  • 32
    • 0019811611 scopus 로고
    • Relative contributions of the fraction of unfrozen water and of salt concentration to the survival of slowly frozen human erythrocytes
    • Mazur P, Rall WF, Rigopoulos N. 1981. Relative contributions of the fraction of unfrozen water and of salt concentration to the survival of slowly frozen human erythrocytes. Biophys J 36:653-675.
    • (1981) Biophys J , vol.36 , pp. 653-675
    • Mazur, P.1    Rall, W.F.2    Rigopoulos, N.3
  • 34
    • 34548270062 scopus 로고    scopus 로고
    • Intracellular ice formation in mouse oocytes subjected to interrupted rapid cooling
    • Mazur P, Pinn IL, Kleinhans FW. 2007. Intracellular ice formation in mouse oocytes subjected to interrupted rapid cooling. Cryobiology 55(2):158-166.
    • (2007) Cryobiology , vol.55 , Issue.2 , pp. 158-166
    • Mazur, P.1    Pinn, I.L.2    Kleinhans, F.W.3
  • 35
    • 0014431895 scopus 로고
    • Modified model for the mechanism of freezing injury in erythrocytes
    • Meryman HT. 1968. Modified model for the mechanism of freezing injury in erythrocytes. Nature 218:333-336.
    • (1968) Nature , vol.218 , pp. 333-336
    • Meryman, H.T.1
  • 36
    • 0000779655 scopus 로고
    • The effect of sudden chilling on Escherichia coli
    • Meynell GG. 1958. The effect of sudden chilling on Escherichia coli. J Gen Microbiol 19(2):380-389.
    • (1958) J Gen Microbiol , vol.19 , Issue.2 , pp. 380-389
    • Meynell, G.G.1
  • 37
    • 0037164692 scopus 로고    scopus 로고
    • Viability of Escherichia coli after combined osmotic and thermal treatment: A plasma membrane implication
    • Mille Y, Beney L, Gervais P. 2002. Viability of Escherichia coli after combined osmotic and thermal treatment: A plasma membrane implication. Biochim Biophys Acta 1567(1-2):41-48.
    • (2002) Biochim Biophys Acta , vol.1567 , Issue.1-2 , pp. 41-48
    • Mille, Y.1    Beney, L.2    Gervais, P.3
  • 40
    • 0000303692 scopus 로고
    • Freezing injury in Saccharomyces cerevisiae: The effect of growth conditions
    • Morris GJ, Coulson GE, Clarke KJ. 1988. Freezing injury in Saccharomyces cerevisiae: The effect of growth conditions. Cryobiology 25:471-482.
    • (1988) Cryobiology , vol.25 , pp. 471-482
    • Morris, G.J.1    Coulson, G.E.2    Clarke, K.J.3
  • 41
    • 33644853464 scopus 로고    scopus 로고
    • Synergistic and antagonistic effects of combined subzero temperature and high pressure on inactivation of Escherichia coli
    • Moussa M, Perrier-Cornet JM, Gervais P. 2006. Synergistic and antagonistic effects of combined subzero temperature and high pressure on inactivation of Escherichia coli. Appl Environ Microbiol 72(1):150-156.
    • (2006) Appl Environ Microbiol , vol.72 , Issue.1 , pp. 150-156
    • Moussa, M.1    Perrier-Cornet, J.M.2    Gervais, P.3
  • 42
    • 35448979485 scopus 로고    scopus 로고
    • Cellular damage in Escherichia coli exposed to combined treatment with high hydrostatic pressure and subzero temperature
    • Moussa M, Perrier-Cornet JM, Gervais P. 2007. Cellular damage in Escherichia coli exposed to combined treatment with high hydrostatic pressure and subzero temperature. Appl Environ Microbiol 73(20):6508-6518.
    • (2007) Appl Environ Microbiol , vol.73 , Issue.20 , pp. 6508-6518
    • Moussa, M.1    Perrier-Cornet, J.M.2    Gervais, P.3
  • 43
    • 0025356853 scopus 로고
    • Mechanisms of intracellular ice formation
    • Muldrew K, McGann LE. 1990. Mechanisms of intracellular ice formation. Biophys J 57(3):525-532.
    • (1990) Biophys J , vol.57 , Issue.3 , pp. 525-532
    • Muldrew, K.1    McGann, L.E.2
  • 44
    • 40949150668 scopus 로고    scopus 로고
    • Long- and short-term freezing induce different types of injury in Arabidopsis thaliana leaf cells
    • Nagao M, Arakawa K, Takezawa D, Fujikawa S. 2008. Long- and short-term freezing induce different types of injury in Arabidopsis thaliana leaf cells. Planta 227:477-489.
    • (2008) Planta , vol.227 , pp. 477-489
    • Nagao, M.1    Arakawa, K.2    Takezawa, D.3    Fujikawa, S.4
  • 45
    • 76549170704 scopus 로고
    • The release of enzymes from Escherichia coli by osmotic shock and during the formation of spheroplasts
    • Neu HC, Heppel LA. 1965. The release of enzymes from Escherichia coli by osmotic shock and during the formation of spheroplasts. J Biol Chem 240(9):3685-3692.
    • (1965) J Biol Chem , vol.240 , Issue.9 , pp. 3685-3692
    • Neu, H.C.1    Heppel, L.A.2
  • 46
    • 84987302208 scopus 로고
    • An equation for the activity coefficients and equilibrium relative humidities of water and confectionary syrups
    • Norrish RS. 1966. An equation for the activity coefficients and equilibrium relative humidities of water and confectionary syrups. J Food Technol 1:25-39.
    • (1966) J Food Technol , vol.1 , pp. 25-39
    • Norrish, R.S.1
  • 47
    • 0033929213 scopus 로고    scopus 로고
    • Relationship between membrane damage and cell death in pressure-treated Escherichia coli cells: Differences between exponential- and stationary-phase cells and variation among strains
    • Pagan R, Mackey B. 2000. Relationship between membrane damage and cell death in pressure-treated Escherichia coli cells: Differences between exponential- and stationary-phase cells and variation among strains. Appl Environ Microbiol 66(7):2829-2834.
    • (2000) Appl Environ Microbiol , vol.66 , Issue.7 , pp. 2829-2834
    • Pagan, R.1    Mackey, B.2
  • 48
    • 0015133174 scopus 로고
    • Cold osmotic shock in Saccharomyces cerevisiae
    • Patching JW, Rose AH. 1971. Cold osmotic shock in Saccharomyces cerevisiae. J Bacteriol 108(1):451-458.
    • (1971) J Bacteriol , vol.108 , Issue.1 , pp. 451-458
    • Patching, J.W.1    Rose, A.H.2
  • 49
    • 0028570978 scopus 로고
    • Theories of liquid-glass transition
    • Perez J. 1994. Theories of liquid-glass transition. J Food Eng 22(1):89-114.
    • (1994) J Food Eng , vol.22 , Issue.1 , pp. 89-114
    • Perez, J.1
  • 50
    • 18444382966 scopus 로고    scopus 로고
    • High-pressure inactivation of Saccharomyces cerevisiae and Lactobacillus plantarum at subzero temperatures
    • Perrier-Cornet JM, Tapin S, Gaeta S, Gervais P. 2005. High-pressure inactivation of Saccharomyces cerevisiae and Lactobacillus plantarum at subzero temperatures. J Biotechnol 115(4):405-412.
    • (2005) J Biotechnol , vol.115 , Issue.4 , pp. 405-412
    • Perrier-Cornet, J.M.1    Tapin, S.2    Gaeta, S.3    Gervais, P.4
  • 51
    • 1542753700 scopus 로고
    • The measurement of the liberation of penicillinase from Bacillus subtilis
    • Pollock MR. 1961. The measurement of the liberation of penicillinase from Bacillus subtilis. J Gen Microbiol 26:239-253.
    • (1961) J Gen Microbiol , vol.26 , pp. 239-253
    • Pollock, M.R.1
  • 52
    • 0025125438 scopus 로고
    • Cold denaturation of proteins
    • Privalov PL. 1990. Cold denaturation of proteins. Crit Rev Biochem Mol Biol 25(4):281-305.
    • (1990) Crit Rev Biochem Mol Biol , vol.25 , Issue.4 , pp. 281-305
    • Privalov, P.L.1
  • 53
    • 0016747712 scopus 로고
    • Supercooling and nucleation of ice in single cells
    • Rasmussen DH, Macaulay MN, MacKenzie AP. 1975. Supercooling and nucleation of ice in single cells. Cryobiology 12(4):328-339.
    • (1975) Cryobiology , vol.12 , Issue.4 , pp. 328-339
    • Rasmussen, D.H.1    Macaulay, M.N.2    MacKenzie, A.P.3
  • 54
    • 0343487495 scopus 로고
    • The effect of low temperatures of permeability in Streptomyces hydrogenans
    • Ring K. 1965. The effect of low temperatures of permeability in Streptomyces hydrogenans. Biochem Biophys Res Commun 19(5):576-581.
    • (1965) Biochem Biophys Res Commun , vol.19 , Issue.5 , pp. 576-581
    • Ring, K.1
  • 55
    • 0020695707 scopus 로고
    • Osmotic response of individual cells during freezing. I. Experimental volume measurements
    • Schwartz GJ, Diller KR. 1983. Osmotic response of individual cells during freezing. I. Experimental volume measurements. Cryobiology 20(1):61-77.
    • (1983) Cryobiology , vol.20 , Issue.1 , pp. 61-77
    • Schwartz, G.J.1    Diller, K.R.2
  • 56
    • 0027634018 scopus 로고
    • Improving survival of culture bacteria in frozen desserts by microentrapment
    • Sheu TY, Marshall RT, Heymann H. 1993. Improving survival of culture bacteria in frozen desserts by microentrapment. J Dairy Sci 76(7):1902-1907.
    • (1993) J Dairy Sci , vol.76 , Issue.7 , pp. 1902-1907
    • Sheu, T.Y.1    Marshall, R.T.2    Heymann, H.3
  • 57
    • 0015291748 scopus 로고
    • Ultrastructure-function correlative studies for cardiac cryopreservation. 3. Hearts frozen to -10 degrees and -17 degrees C with and without dimethyl sulfoxide (DMSO)
    • Shlafer M, Karow AM, Jr. 1972. Ultrastructure-function correlative studies for cardiac cryopreservation. 3. Hearts frozen to -10 degrees and -17 degrees C with and without dimethyl sulfoxide (DMSO). Cryobiology 9(1):38-50.
    • (1972) Cryobiology , vol.9 , Issue.1 , pp. 38-50
    • Shlafer, M.1    Karow Jr., A.M.2
  • 58
    • 33845499711 scopus 로고    scopus 로고
    • Increased susceptibility to repeated freeze-thaw cycles in Escherichia coli following long-term evolution in a benign environment
    • Sleight SC, Wigginton NS, Lenski RE. 2006. Increased susceptibility to repeated freeze-thaw cycles in Escherichia coli following long-term evolution in a benign environment. BMC Evol Biol 6:104.
    • (2006) BMC Evol Biol , vol.6 , pp. 104
    • Sleight, S.C.1    Wigginton, N.S.2    Lenski, R.E.3
  • 59
    • 0014197617 scopus 로고
    • Selective release of ribonuclease-inhibitor from Bacillus subtilis cells by cold shock treatment
    • Smeaton JR, Elliott WH. 1967. Selective release of ribonuclease-inhibitor from Bacillus subtilis cells by cold shock treatment. Biochem Biophys Res Commun 26(1):75-781.
    • (1967) Biochem Biophys Res Commun , vol.26 , Issue.1 , pp. 75-781
    • Smeaton, J.R.1    Elliott, W.H.2
  • 60
    • 0028816106 scopus 로고
    • Survival of E. coli and Salmonella after chilling and freezing in liquid media
    • Smith MG. 1995. Survival of E. coli and Salmonella after chilling and freezing in liquid media. J Food Sci 60(3):509-512.
    • (1995) J Food Sci , vol.60 , Issue.3 , pp. 509-512
    • Smith, M.G.1
  • 61
    • 0000143444 scopus 로고
    • Effect of chilling on bacteria in aqueous suspension
    • Strange RE, Ness AG. 1963. Effect of chilling on bacteria in aqueous suspension. Nature 197:819.
    • (1963) Nature , vol.197 , pp. 819
    • Strange, R.E.1    Ness, A.G.2
  • 62
    • 0008005791 scopus 로고
    • Penetration of substances into cold-shocked bacteria
    • Strange RE, Postgate JR. 1964. Penetration of substances into cold-shocked bacteria. J Gen Microbiol 36:393-403.
    • (1964) J Gen Microbiol , vol.36 , pp. 393-403
    • Strange, R.E.1    Postgate, J.R.2
  • 63
    • 0033372490 scopus 로고    scopus 로고
    • Viability of deformed cells
    • Takamatsu H, Rubinsky B. 1999. Viability of deformed cells. Cryobiology 39(3):243-251.
    • (1999) Cryobiology , vol.39 , Issue.3 , pp. 243-251
    • Takamatsu, H.1    Rubinsky, B.2
  • 64
    • 0016242659 scopus 로고
    • Cold shock lethality and injury in Clostridium perfringens
    • Traci PA, Duncan CL. 1974. Cold shock lethality and injury in Clostridium perfringens. Appl Microbiol 28(5):815-821.
    • (1974) Appl Microbiol , vol.28 , Issue.5 , pp. 815-821
    • Traci, P.A.1    Duncan, C.L.2
  • 65
    • 56749142376 scopus 로고
    • Intracellular water content of Saccharomyces cerevisiae during freezing at constant rates
    • Ushiyama M, Cravalho EG, Diller KR, Huggins CE. 1973. Intracellular water content of Saccharomyces cerevisiae during freezing at constant rates. Cryobiology 10(6):517-518.
    • (1973) Cryobiology , vol.10 , Issue.6 , pp. 517-518
    • Ushiyama, M.1    Cravalho, E.G.2    Diller, K.R.3    Huggins, C.E.4
  • 66
    • 0032697367 scopus 로고    scopus 로고
    • Freezing, drying, and/or vitrification of membrane-solute-water systems
    • Wolfe J, Bryant G. 1999. Freezing, drying, and/or vitrification of membrane-solute-water systems. Cryobiology 39(2):103-129.
    • (1999) Cryobiology , vol.39 , Issue.2 , pp. 103-129
    • Wolfe, J.1    Bryant, G.2
  • 67
    • 0035919733 scopus 로고    scopus 로고
    • The effects of freezing and thawing on the survival of Escherichia coli O157:H7 in apple juice
    • Yamamoto SA, Harris LJ. 2001. The effects of freezing and thawing on the survival of Escherichia coli O157:H7 in apple juice. Int J Food Microbiol 67(1-2):89-96.
    • (2001) Int J Food Microbiol , vol.67 , Issue.1-2 , pp. 89-96
    • Yamamoto, S.A.1    Harris, L.J.2
  • 68
    • 0019792029 scopus 로고
    • Preservation of turkey spermatozoa by the use of emulsions and supercooling methods
    • Zavos PM, Graham EF. 1981. Preservation of turkey spermatozoa by the use of emulsions and supercooling methods. Cryobiology 18(5):497-505.
    • (1981) Cryobiology , vol.18 , Issue.5 , pp. 497-505
    • Zavos, P.M.1    Graham, E.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.