메뉴 건너뛰기




Volumn 28, Issue 4-5, 2008, Pages 348-361

Polycyclic aromatic hydrocarbons in products of a beet sugar factory in vojvodina: Levels and intakes

Author keywords

Dried sugar beet pulp; Intake; Molasses; Polycyclic aromatic hydrocarbons; Sugar; Sugar beet

Indexed keywords

AROMATIZATION; BARIUM COMPOUNDS; SUGAR BEETS;

EID: 56749098287     PISSN: 10406638     EISSN: 15635333     Source Type: Journal    
DOI: 10.1080/10406630802377922     Document Type: Conference Paper
Times cited : (2)

References (37)
  • 1
    • 0011091256 scopus 로고
    • ATDSR, Atlanta, Ga , available at
    • ATDSR, Polycyclic aromatic hydrocarbons. Agency for Toxic Substances and Disease Registry, Atlanta, Ga (1995) (available at: http://www.atsdr cdc.gov/ tox-profiles/tp69.html).
    • (1995) Polycyclic aromatic hydrocarbons
  • 2
    • 0023312025 scopus 로고
    • Polycyclic aromatic hydrocarbons in crude and deodorized vegetable oils
    • Larsson, B.K., A. T. Eriksson, and M. Cervenka. 1987. Polycyclic aromatic hydrocarbons in crude and deodorized vegetable oils. J. Am. Oil Chem. Soc. 64: 365-370.
    • (1987) J. Am. Oil Chem. Soc , vol.64 , pp. 365-370
    • Larsson, B.K.1    Eriksson, A.T.2    Cervenka, M.3
  • 3
    • 0024273537 scopus 로고
    • Class separation of mutagenic polycyclic organic material in grilled and smoked foods
    • Larsson, B.K., H. Pyysalo, and M. Sauri. 1988., Class separation of mutagenic polycyclic organic material in grilled and smoked foods. Z. Lebensm. Unters. For. 187: 546-551.
    • (1988) Z. Lebensm. Unters. For , vol.187 , pp. 546-551
    • Larsson, B.K.1    Pyysalo, H.2    Sauri, M.3
  • 4
    • 0012940371 scopus 로고
    • Cereal products as a source of polycyclic aromatic hydrocarbons
    • Tuominen, J.P., H. S. Pyysalo, and M. Sauri. 1988. Cereal products as a source of polycyclic aromatic hydrocarbons. J. Agrie. Food Chem. 36: 118-120.
    • (1988) J. Agrie. Food Chem , vol.36 , pp. 118-120
    • Tuominen, J.P.1    Pyysalo, H.S.2    Sauri, M.3
  • 5
    • 0037171635 scopus 로고    scopus 로고
    • Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives
    • Simko, P. 2002. Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives. J. Chromatog. B 770: 3-18.
    • (2002) J. Chromatog. B , vol.770 , pp. 3-18
    • Simko, P.1
  • 6
    • 0037213947 scopus 로고    scopus 로고
    • Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits
    • Camargo, M.C.R. and M. C. F. Toledo. 2003. Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits. Food Control 14: 49-53.
    • (2003) Food Control , vol.14 , pp. 49-53
    • Camargo, M.C.R.1    Toledo, M.C.F.2
  • 7
    • 4844224279 scopus 로고    scopus 로고
    • Risk of contamination for edible vegetables growing on soils polluted by polycyclic aromatic hydrocarbons
    • Fismes, J., C. Schwartz, C. Perrin-Ganier, J. L. Morel, A. Charissou, and M. Jourdain. 2004. Risk of contamination for edible vegetables growing on soils polluted by polycyclic aromatic hydrocarbons, Polycycl. Aromat. Comp. 24: 827-836.
    • (2004) Polycycl. Aromat. Comp , vol.24 , pp. 827-836
    • Fismes, J.1    Schwartz, C.2    Perrin-Ganier, C.3    Morel, J.L.4    Charissou, A.5    Jourdain, M.6
  • 9
    • 85199819339 scopus 로고    scopus 로고
    • Duedahl-Olsen, L., S. White, and M.-L. Binderup, Polycyclic aromatic hydrocarbons (PAH) in Danish smoked fish and meat products. 2006. Polycycl. Aromat. Comp. 26:163-184.
    • Duedahl-Olsen, L., S. White, and M.-L. Binderup, Polycyclic aromatic hydrocarbons (PAH) in Danish smoked fish and meat products. 2006. Polycycl. Aromat. Comp. 26:163-184.
  • 11
    • 3242782766 scopus 로고    scopus 로고
    • U. S. Environmental Protection Agency. Available at
    • U. S. Environmental Protection Agency. 2002. Polycyclic organic matter, U. S. Environmental Protection Agency. Available at: http://www.epa.gov/ttn/atw/ hlthef/polycycl.html.
    • (2002) Polycyclic organic matter
  • 12
    • 85199818934 scopus 로고    scopus 로고
    • Serbian Regulation. 1992. Content of pesticides, metals, metalloids, and other toxic substances in foods. Official Journal of Federal Republic of Yugoslavia 5:67-85.
    • Serbian Regulation. 1992. Content of pesticides, metals, metalloids, and other toxic substances in foods. Official Journal of Federal Republic of Yugoslavia 5:67-85.
  • 13
    • 34547310548 scopus 로고    scopus 로고
    • Commission Regulation No1881/2006 of 19 December 2006 setting maximum levels for certain contaminanrs in foodstuffs
    • EC
    • EC. 2006 Commission Regulation No1881/2006 of 19 December 2006 setting maximum levels for certain contaminanrs in foodstuffs. Official Journal of the European Union L 364: 5-24.
    • (2006) Official Journal of the European Union , vol.L 364 , pp. 5-24
  • 14
    • 0033565866 scopus 로고    scopus 로고
    • Polycyclic aromatic hydrocarbons in the diet
    • Phillips, D.H. 1999. Polycyclic aromatic hydrocarbons in the diet. Mutat. Res. 443: 139-147.
    • (1999) Mutat. Res , vol.443 , pp. 139-147
    • Phillips, D.H.1
  • 15
    • 33846634160 scopus 로고    scopus 로고
    • Determination of polycyclic aromatic hydrocarbons in cane sugar
    • Tfouni, S.A.T. and M. C. F. Toledo. 2007 Determination of polycyclic aromatic hydrocarbons in cane sugar. Food Control 18: 948-952.
    • (2007) Food Control , vol.18 , pp. 948-952
    • Tfouni, S.A.T.1    Toledo, M.C.F.2
  • 17
  • 18
    • 33044488942 scopus 로고    scopus 로고
    • Commission Recommendation of 4 February 2005 on the further investigation into the levels of polycyclic aromatic hydrocarbons in certain foods (Notified, under document number C(2005)256) (2005/108/EC)
    • EC
    • EC. 2005. Commission Recommendation of 4 February 2005 on the further investigation into the levels of polycyclic aromatic hydrocarbons in certain foods (Notified, under document number C(2005)256) (2005/108/EC). Official Journal of the European Union L 34:43-45.
    • (2005) Official Journal of the European Union , vol.L 34 , pp. 43-45
  • 19
    • 33044497961 scopus 로고    scopus 로고
    • European Commission Directive No. 2005/10/EC of 4 February 2005 on laying down the sampling methods and the methods of analysis for the official control of the levels of benzo(a)pyrene in foodstuffs
    • EC
    • EC. 2005. European Commission Directive No. 2005/10/EC of 4 February 2005 on laying down the sampling methods and the methods of analysis for the official control of the levels of benzo(a)pyrene in foodstuffs. Official Journal of the European Union L 34:15-20.
    • (2005) Official Journal of the European Union , vol.L 34 , pp. 15-20
  • 20
    • 30644477571 scopus 로고    scopus 로고
    • Toxic and essential elements in Serbian sugar beet, molasses and white sugar
    • Škrbić, B. and N. Eurišić-Mladenović. 2005. Toxic and essential elements in Serbian sugar beet, molasses and white sugar. Zuckerindustrie 130: 913-917.
    • (2005) Zuckerindustrie , vol.130 , pp. 913-917
    • Škrbić, B.1    Eurišić-Mladenović, N.2
  • 21
    • 30844440053 scopus 로고    scopus 로고
    • Survey on some contaminants in white sugar from Serbian sugar beet factories
    • Škrbić, B. and J. Gyura. 2006. Survey on some contaminants in white sugar from Serbian sugar beet factories. Food Addit. Contam. 23: 31-35.
    • (2006) Food Addit. Contam , vol.23 , pp. 31-35
    • Škrbić, B.1    Gyura, J.2
  • 22
    • 34548583768 scopus 로고    scopus 로고
    • Non-dioxin-like PCBs in crops and related products: Levels and intakes in Serbia
    • Škrbić, B., and N. Eurišić-Mladenović. 2007. Non-dioxin-like PCBs in crops and related products: Levels and intakes in Serbia. Food Addit. Contam. 24: 652-662.
    • (2007) Food Addit. Contam , vol.24 , pp. 652-662
    • Škrbić, B.1    Eurišić-Mladenović, N.2
  • 23
    • 1542768121 scopus 로고
    • Polycyclic aromatic hydrocarbons and volatile N-nitrosamines in some dried agricultural products
    • Larsson, B., B.-G. Osterdahl, and S. Regner. 1990. Polycyclic aromatic hydrocarbons and volatile N-nitrosamines in some dried agricultural products. Swedish J. Agricultural Res. 20: 49-56.
    • (1990) Swedish J. Agricultural Res , vol.20 , pp. 49-56
    • Larsson, B.1    Osterdahl, B.-G.2    Regner, S.3
  • 24
    • 0016524263 scopus 로고
    • Polycyclic aromatic hydrocarbon profile analysis of high-protein foods, oils and fats by gas chromatography
    • Grimmer, G., and H. Bohnke. 1975. Polycyclic aromatic hydrocarbon profile analysis of high-protein foods, oils and fats by gas chromatography. J. Assoc. Off. Anal. Chem. 58: 725-733.
    • (1975) J. Assoc. Off. Anal. Chem , vol.58 , pp. 725-733
    • Grimmer, G.1    Bohnke, H.2
  • 25
    • 0036310862 scopus 로고    scopus 로고
    • Harmonized guidelines for single-laboratory validation of methods of analysis
    • Thompson, M., S. L. R. Ellison, and R. Wood. 2002. Harmonized guidelines for single-laboratory validation of methods of analysis. Pure Appl. Chem. 74: 835-855.
    • (2002) Pure Appl. Chem , vol.74 , pp. 835-855
    • Thompson, M.1    Ellison, S.L.R.2    Wood, R.3
  • 26
    • 0035054201 scopus 로고    scopus 로고
    • Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study
    • Kazerouni, N., R. Sinha, Hsu Che-Han, A. Greenberg, and N. Rothman. 2001. Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study. Food Chem. Toxicol. 39: 423-436.
    • (2001) Food Chem. Toxicol , vol.39 , pp. 423-436
    • Kazerouni, N.1    Sinha, R.2    Hsu, C.-H.3    Greenberg, A.4    Rothman, N.5
  • 27
  • 28
    • 85199816314 scopus 로고    scopus 로고
    • Camargo, M.C.R. and M. C. F. Toledo. 2002. Polycyclic aromatic hydrocarbon contamination in different commodity groups. Brazilian J. Food Technol. 5:19-26.
    • Camargo, M.C.R. and M. C. F. Toledo. 2002. Polycyclic aromatic hydrocarbon contamination in different commodity groups. Brazilian J. Food Technol. 5:19-26.
  • 30
    • 0027094098 scopus 로고
    • Toxic equivalency factors (TEFs) for polycyclic aromatic hydrocarbons (PAHs)
    • Nisbet, C.T., and P. K. LaGoy. 1992. Toxic equivalency factors (TEFs) for polycyclic aromatic hydrocarbons (PAHs). Regul. Toxicol. Pharmacol. 16: 290-300.
    • (1992) Regul. Toxicol. Pharmacol , vol.16 , pp. 290-300
    • Nisbet, C.T.1    LaGoy, P.K.2
  • 31
    • 0028172377 scopus 로고
    • Polycyclic aromatic hydrocarbons in fish: Exposure assessment for Kuwaiti consumers after the gulf oil spill of 1991
    • Al-Yakoob, S.N., T. Saeed, and H. Al-Hashash. 1994. Polycyclic aromatic hydrocarbons in fish: Exposure assessment for Kuwaiti consumers after the gulf oil spill of 1991. Environ. Int. 20: 221-227.
    • (1994) Environ. Int , vol.20 , pp. 221-227
    • Al-Yakoob, S.N.1    Saeed, T.2    Al-Hashash, H.3
  • 32
    • 85199818626 scopus 로고    scopus 로고
    • USEPA. 1993. Provisional guidance for quantitative risk assessment of PAH. EPA/600/R-93/089, United States Environmental Protection Agency.
    • USEPA. 1993. Provisional guidance for quantitative risk assessment of PAH. EPA/600/R-93/089, United States Environmental Protection Agency.
  • 33
    • 85094182850 scopus 로고    scopus 로고
    • Opinion of the Scientific Committee on Food on the risks to human health of polycyclic aromatic hydrocarbons in food
    • EC
    • EC. 2002. Opinion of the Scientific Committee on Food on the risks to human health of polycyclic aromatic hydrocarbons in food. SCF/CS/CNTM/PAH/29/ Final.
    • (2002) SCF/CS/CNTM/PAH/29/ Final
  • 34
    • 85199818531 scopus 로고    scopus 로고
    • Traag, W., L. A. P. Hoogenboom, Gvd Weg, A. J. Baars, and. T. Schouten. (2001). Polycyclic aromatic hydrocarbons (PAHs) in animal feeds, animal fats, vegetable oils/fats, fatty acids. Project No. 71.513.01, Microcontamination research, Report 2001.006, State Institute for Quality Control of Agricultural Products (RIKILT), Wageningen, The Netherlands.
    • Traag, W., L. A. P. Hoogenboom, Gvd Weg, A. J. Baars, and. T. Schouten. (2001). Polycyclic aromatic hydrocarbons (PAHs) in animal feeds, animal fats, vegetable oils/fats, fatty acids. Project No. 71.513.01, Microcontamination research, Report 2001.006, State Institute for Quality Control of Agricultural Products (RIKILT), Wageningen, The Netherlands.
  • 35
    • 85199818219 scopus 로고    scopus 로고
    • available at
    • Serbian Chamber of Commerce, Sugar production in Serbia (2007) (available at: http://pks.komo.ra.net/PrivredauSrbiji/Privrednegrane/Poljoprivreda/ Preradaindustrijskogbilja/Proizvodnja%C5%Ale%C4%87era/tabid/495/Default.aspx).
    • (2007) Serbian Chamber of Commerce, Sugar production in Serbia
  • 36
    • 85199818065 scopus 로고    scopus 로고
    • Collection of occurrence data on polycyclic aromatic hydrocarbons in food
    • Directorate-General Health and Consumer Protection, 3.2.12
    • Directorate-General Health and Consumer Protection. 2004. Collection of occurrence data on polycyclic aromatic hydrocarbons in food. Report on experts participating in Task 3.2.12.
    • (2004) Report on experts participating in Task
  • 37
    • 0345597985 scopus 로고    scopus 로고
    • Polycyclic aromatic hydrocarbons in foods: Human exposure through the diet in Catalonia, Spain
    • Falco, G., J. L. Domingo, J. M. Llobet, A. Teixido, C. Casas, and L. Muller. 2003. Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain. J. Food Protect. 66: 2325-2331.
    • (2003) J. Food Protect , vol.66 , pp. 2325-2331
    • Falco, G.1    Domingo, J.L.2    Llobet, J.M.3    Teixido, A.4    Casas, C.5    Muller, L.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.