Risk of contamination for edible vegetables growing on soils polluted by polycyclic aromatic hydrocarbons

Polycyclic Aromatic Compounds

Volumn 24, Issue 4-5, 2004, Pages 827-836

  Fismes, Joëlle ^a   Schwartz, Christophe ^a   Perrin Ganier, Corinne ^a   Morel, Jean Louis ^a   Charissou, Anne Marie ^b   Jourdain, Marie José ^b  

^a LABORATOIRE SOLS ET ENVIRONNEMENT   (France)

^b IRH Environnement   (France)

Author keywords

Edible vegetables; Polycyclic aromatic hydrocarbons; Predictive methods; Risk of contamination; Transfer

Indexed keywords

BIOCHEMISTRY; CHAINS; CHEMICAL CONTAMINATION; CONTAMINATION; CULTIVATION; EXTRACTION; HEALTH RISKS; HOUSING; LAND USE; ORGANIC POLLUTANTS; POLYCYCLIC AROMATIC HYDROCARBONS; RISK ASSESSMENT; SOIL POLLUTION; SOILS;

CHEMICAL EXTRACTION METHOD; EDIBLE VEGETABLE; FOOD CHAIN CONTAMINATION; HUMAN HEALTH; INDUSTRIAL SITES; POLLUTED SOILS; POTENTIAL SOURCES; PREDICTIVE METHODS; RISK OF CONTAMINATION; TRANSFER;

VEGETABLES;

POLYCYCLIC AROMATIC HYDROCARBON;

BIOAVAILABILITY; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; CROPPING SYSTEM; FOOD CHAIN; FOOD CONTAMINATION; FOOD INTAKE; INDUSTRIAL AREA; MEDICAL RESEARCH; ORGANIC POLLUTION; PHYTOTOXICITY; RISK ASSESSMENT; SOIL POLLUTION; VEGETABLE;

EID: 4844224279     PISSN: 10406638     EISSN: None     Source Type: Journal    
DOI: 10.1080/10406630490472536     Document Type: Conference Paper

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