Gluten binds cytotoxic compounds generated in heated frying oil

Journal of Oleo Science

Volumn 57, Issue 12, 2008, Pages 683-690

  Totani, Nagao ^a   Burenjargal, Munkhjargal ^b  

^a KOBE GAKUIN UNIVERSITY   (Japan)

^b NATIONAL UNIVERSITY OF MONGOLIA   (Mongolia)

Author keywords

Cytotoxicity; Frying oil; Gluten; Low molecular weight compounds; Odor

Indexed keywords

EID: 56649109490     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.57.683     Document Type: Article

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