Simulation of high pressure freezing processes by enthalpy method

Journal of Food Engineering

Volumn 91, Issue 2, 2009, Pages 260-268

  Norton, T ^a   Delgado, A ^a   Hogan, E ^a   Grace, P ^a   Sun, Da Wen ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Enthalpy method; Freezing; Frozen foods; High pressure; HPSF; Ice crystallisation; Modelling; PAF; Simulation

Indexed keywords

ATMOSPHERIC PRESSURE; COLLOIDS; ENTHALPY; GELATION; PHASE TRANSITIONS; POLYSACCHARIDES;

ENTHALPY METHOD; FROZEN FOODS; HIGH PRESSURE; HPSF; MODELLING; PAF; SIMULATION;

FREEZING;

SOLANUM TUBEROSUM;

EID: 56649099055     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.08.031     Document Type: Article

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