메뉴 건너뛰기




Volumn 119, Issue 1-3, 2008, Pages 70-76

Increasing feed withdrawal and lairage times prior to slaughter decreases the gastrointestinal tract weight but favours the growth of cecal Enterobacteriaceae in pigs

Author keywords

Cecal fermentation; Enterobacteriaceae; Feed withdrawal; Lairage; Pigs

Indexed keywords

ANIMALIA; ENTEROBACTERIACEAE; LACTOBACILLUS; SALMONELLA; SUIDAE;

EID: 56549130331     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2008.02.012     Document Type: Article
Times cited : (7)

References (34)
  • 1
    • 4644301765 scopus 로고    scopus 로고
    • Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella cecal contamination at slaughter
    • Beloeil P.A., Chauvin C., Proux K., Madec F., Fravalo P., and Alioum A. Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella cecal contamination at slaughter. Vet. Res. 35 (2004) 513-530
    • (2004) Vet. Res. , vol.35 , pp. 513-530
    • Beloeil, P.A.1    Chauvin, C.2    Proux, K.3    Madec, F.4    Fravalo, P.5    Alioum, A.6
  • 2
    • 0030174739 scopus 로고    scopus 로고
    • Suggestions for the construction, analysis and use of descriptive epidemiological models for the modernization of meat inspection
    • Berends B.R., van Knapen F., and Snijders J.M. Suggestions for the construction, analysis and use of descriptive epidemiological models for the modernization of meat inspection. Int. J. Food Microbiol. 30 (1996) 27-36
    • (1996) Int. J. Food Microbiol. , vol.30 , pp. 27-36
    • Berends, B.R.1    van Knapen, F.2    Snijders, J.M.3
  • 3
    • 2142774614 scopus 로고    scopus 로고
    • Critical points affecting fresh pork quality within the packing plant
    • Berg E. Critical points affecting fresh pork quality within the packing plant. Proceedings of the Pork Quality and Safety Summit (1998) 269-286
    • (1998) Proceedings of the Pork Quality and Safety Summit , pp. 269-286
    • Berg, E.1
  • 4
    • 33645212502 scopus 로고    scopus 로고
    • Quantification of total bacteria, enterobacteria and lactobacilli populations in pig digesta by real-time PCR
    • Castillo M., Martín-Orúe S.M., Manzanilla E.G., Badiola I., Martín M., and Gasa J. Quantification of total bacteria, enterobacteria and lactobacilli populations in pig digesta by real-time PCR. Vet. Microbiol. 114 (2006) 165-170
    • (2006) Vet. Microbiol. , vol.114 , pp. 165-170
    • Castillo, M.1    Martín-Orúe, S.M.2    Manzanilla, E.G.3    Badiola, I.4    Martín, M.5    Gasa, J.6
  • 5
    • 56549109766 scopus 로고    scopus 로고
    • Council Directive 93/119/EC of 22 December 1993 on the protection of animals at the time of slaughter or killing. Official Journal L 340, 0021-0034.
    • Council Directive 93/119/EC of 22 December 1993 on the protection of animals at the time of slaughter or killing. Official Journal L 340, 0021-0034.
  • 6
    • 0020064548 scopus 로고
    • The effect of time in lairage on the frequency of Salmonella infection in slaughtered pig
    • Craven J.A., and Hurst D.B. The effect of time in lairage on the frequency of Salmonella infection in slaughtered pig. J. Hyg. (Lond.) 88 (1982) 107-111
    • (1982) J. Hyg. (Lond.) , vol.88 , pp. 107-111
    • Craven, J.A.1    Hurst, D.B.2
  • 7
    • 4444277888 scopus 로고    scopus 로고
    • Effect of supplementation of xylanase and phospholipase to a wheat-based diet for weanling pigs on nutrient digestibility and concentrations of microbial metabolites in ileal digesta and faeces
    • Diebold G., Mosenthin R., Piepho H.P., and Sauer W.C. Effect of supplementation of xylanase and phospholipase to a wheat-based diet for weanling pigs on nutrient digestibility and concentrations of microbial metabolites in ileal digesta and faeces. J. Anim. Sci. 82 (2004) 2647-2656
    • (2004) J. Anim. Sci. , vol.82 , pp. 2647-2656
    • Diebold, G.1    Mosenthin, R.2    Piepho, H.P.3    Sauer, W.C.4
  • 8
    • 0002899810 scopus 로고
    • Effects of feed withdrawal before delivery on pork quality and carcass yield
    • Eikelenboom G., Bolink A.H., and Sybesma W. Effects of feed withdrawal before delivery on pork quality and carcass yield. Meat Sci. 29 (1991) 25-30
    • (1991) Meat Sci. , vol.29 , pp. 25-30
    • Eikelenboom, G.1    Bolink, A.H.2    Sybesma, W.3
  • 9
    • 56549098436 scopus 로고
    • The microbiology of the gastrointestinal tract
    • Ewing W.N., and Cole D.J.A. (Eds), Context, Ireland, UK
    • Ewing W.N., and Cole D.J.A. The microbiology of the gastrointestinal tract. In: Ewing W.N., and Cole D.J.A. (Eds). The living gut. An introduction to microorganisms innutrition (1994), Context, Ireland, UK 45-65
    • (1994) The living gut. An introduction to microorganisms innutrition , pp. 45-65
    • Ewing, W.N.1    Cole, D.J.A.2
  • 10
    • 0017351007 scopus 로고
    • The importance of Lactobacilli in maintaining normal microbial balance in the crop
    • Fuller R. The importance of Lactobacilli in maintaining normal microbial balance in the crop. Br. Poult. Sci. 18 (1977) 85-94
    • (1977) Br. Poult. Sci. , vol.18 , pp. 85-94
    • Fuller, R.1
  • 11
    • 0028372873 scopus 로고
    • Farm animal welfare during handling, transport, and slaughter
    • Grandin T. Farm animal welfare during handling, transport, and slaughter. J. Am. Vet. Med. Assoc. 204 (1994) 372-377
    • (1994) J. Am. Vet. Med. Assoc. , vol.204 , pp. 372-377
    • Grandin, T.1
  • 12
    • 0035433338 scopus 로고    scopus 로고
    • Rapid infection in market-weight swine following exposure to a Salmonella typhimurium contaminated environment
    • Hurd H.S., Gailey J.K., McKean J.D., and Rostagno M.H. Rapid infection in market-weight swine following exposure to a Salmonella typhimurium contaminated environment. Am. J. Vet. Res. 62 (2001) 1194-1197
    • (2001) Am. J. Vet. Res. , vol.62 , pp. 1194-1197
    • Hurd, H.S.1    Gailey, J.K.2    McKean, J.D.3    Rostagno, M.H.4
  • 13
    • 0034784260 scopus 로고    scopus 로고
    • Experimental rapid infection in market swine following exposure to a Salmonella contaminated environment
    • Hurd H.S., Gailey J.K., McKean J.D., and Rostagno M.H. Experimental rapid infection in market swine following exposure to a Salmonella contaminated environment. Berl. Munch. Tierarztl. 114 (2001) 382-384
    • (2001) Berl. Munch. Tierarztl. , vol.114 , pp. 382-384
    • Hurd, H.S.1    Gailey, J.K.2    McKean, J.D.3    Rostagno, M.H.4
  • 14
    • 0034948177 scopus 로고    scopus 로고
    • The effect of lairage on Salmonella isolation from market swine
    • Hurd H.S., McKean J.D., Wesley I.V., and Karriker L.A. The effect of lairage on Salmonella isolation from market swine. J. Food Prot. 64 (2001) 939-944
    • (2001) J. Food Prot. , vol.64 , pp. 939-944
    • Hurd, H.S.1    McKean, J.D.2    Wesley, I.V.3    Karriker, L.A.4
  • 16
    • 0033194834 scopus 로고    scopus 로고
    • Effect of transportation and feed withdrawal on shedding of Salmonella typhimurium among experimentally infected pigs
    • Isaacson R.E., Firkins L., Weigel R.M., Zuckermann F.A., and DiPietro J.A. Effect of transportation and feed withdrawal on shedding of Salmonella typhimurium among experimentally infected pigs. Am. J. Vet. Res. 60 (1999) 1155-1158
    • (1999) Am. J. Vet. Res. , vol.60 , pp. 1155-1158
    • Isaacson, R.E.1    Firkins, L.2    Weigel, R.M.3    Zuckermann, F.A.4    DiPietro, J.A.5
  • 17
    • 84974251137 scopus 로고
    • Microbial production of skatole in the hindgut of pigs given different diets and its relation to skatole deposition in the back fat
    • Jensen M.T., Cox R.P., and Jensen B.B. Microbial production of skatole in the hindgut of pigs given different diets and its relation to skatole deposition in the back fat. An. Sci. 61 (1995) 293-304
    • (1995) An. Sci. , vol.61 , pp. 293-304
    • Jensen, M.T.1    Cox, R.P.2    Jensen, B.B.3
  • 18
    • 0008106514 scopus 로고
    • Control of extrinsic and intrinsic contamination of pork
    • Smulders F.J.M. (Ed), Elservier, Amsterdam
    • Kotula A.W. Control of extrinsic and intrinsic contamination of pork. In: Smulders F.J.M. (Ed). Elimination of pathogenic organisms from meat and poultry (1987), Elservier, Amsterdam 181-201
    • (1987) Elimination of pathogenic organisms from meat and poultry , pp. 181-201
    • Kotula, A.W.1
  • 19
    • 0036885883 scopus 로고    scopus 로고
    • Intestinal short-chain fatty acids alter Salmonella typhimurium invasion gene expression and virulence through BarA/SirA
    • Lawhon S.D., Maurer R., Suyemoto M., and Altier C. Intestinal short-chain fatty acids alter Salmonella typhimurium invasion gene expression and virulence through BarA/SirA. Mol. Microbiol. 46 (2002) 1451-1464
    • (2002) Mol. Microbiol. , vol.46 , pp. 1451-1464
    • Lawhon, S.D.1    Maurer, R.2    Suyemoto, M.3    Altier, C.4
  • 20
    • 56549094084 scopus 로고    scopus 로고
    • Effects of feed withdrawal times prior to slaughter on cecal fermentation and Salmonella shedding at the abattoir
    • Martín-Peláez S., Creus E., Peralta B., Pérez J.F., Mateu E., and Martín-Orúe S.M. Effects of feed withdrawal times prior to slaughter on cecal fermentation and Salmonella shedding at the abattoir. J. Anim. Sci. 85 Suppl. 1 (2007) 31-32
    • (2007) J. Anim. Sci. , vol.85 , Issue.SUPPL. 1 , pp. 31-32
    • Martín-Peláez, S.1    Creus, E.2    Peralta, B.3    Pérez, J.F.4    Mateu, E.5    Martín-Orúe, S.M.6
  • 21
    • 0027587652 scopus 로고
    • Effect of short-chain fatty acids on the growth of Salmonella typhimurium in an in vitro system
    • McHan F., and Shotts E.B. Effect of short-chain fatty acids on the growth of Salmonella typhimurium in an in vitro system. Avian Dis. 37 (1993) 396-398
    • (1993) Avian Dis. , vol.37 , pp. 396-398
    • McHan, F.1    Shotts, E.B.2
  • 22
    • 0030937791 scopus 로고    scopus 로고
    • Microbiology of pork carcasses form pigs with differing origins and feed withdrawal times
    • Miller M.F., Carr M.A., Bawcom D.B., Ramsey C.B., and Thomson L.D. Microbiology of pork carcasses form pigs with differing origins and feed withdrawal times. J. Food Prot. 60 (1997) 242-245
    • (1997) J. Food Prot. , vol.60 , pp. 242-245
    • Miller, M.F.1    Carr, M.A.2    Bawcom, D.B.3    Ramsey, C.B.4    Thomson, L.D.5
  • 23
    • 0023351691 scopus 로고
    • Effect of time in lairage on cecal and carcass Salmonella contamination of slaughter pigs
    • Morgan I.R., Krautil F.L., and Craven J.A. Effect of time in lairage on cecal and carcass Salmonella contamination of slaughter pigs. Epidemiol. Infect. 98 (1987) 323-330
    • (1987) Epidemiol. Infect. , vol.98 , pp. 323-330
    • Morgan, I.R.1    Krautil, F.L.2    Craven, J.A.3
  • 24
    • 0037085491 scopus 로고    scopus 로고
    • Effect of withdrawing feed from swine on meat quality and prevalence of Salmonella colonization at slaughter
    • Morrow W.E., See M.T., Eisemann J.H., Davies P.R., and Zering K. Effect of withdrawing feed from swine on meat quality and prevalence of Salmonella colonization at slaughter. J. Am. Vet. Med. Assoc. 220 (2002) 497-502
    • (2002) J. Am. Vet. Med. Assoc. , vol.220 , pp. 497-502
    • Morrow, W.E.1    See, M.T.2    Eisemann, J.H.3    Davies, P.R.4    Zering, K.5
  • 25
    • 0033823520 scopus 로고    scopus 로고
    • Effect of antemortem feeding regimes on bacterial numbers in the stomachs and cecum of pigs
    • Nattress F.M., and Murray A.C. Effect of antemortem feeding regimes on bacterial numbers in the stomachs and cecum of pigs. J. Food Prot. 63 (2000) 1253-1257
    • (2000) J. Food Prot. , vol.63 , pp. 1253-1257
    • Nattress, F.M.1    Murray, A.C.2
  • 26
    • 0030061710 scopus 로고
    • Lactitol enhances short-chain fatty acid and gas production by swine cecal microflora to a greater extent when fermenting low rather than high fibre diets
    • Piva A., Panciroli A., Meola E., and Formigoni A. Lactitol enhances short-chain fatty acid and gas production by swine cecal microflora to a greater extent when fermenting low rather than high fibre diets. J. Nutr. 126 (1995) 280-289
    • (1995) J. Nutr. , vol.126 , pp. 280-289
    • Piva, A.1    Panciroli, A.2    Meola, E.3    Formigoni, A.4
  • 27
    • 0024311277 scopus 로고
    • Simultaneous determination of volatile and non-volatile acidic fermentation products of anaerobes by capillary gas chromatography
    • Richardson A.J., Calder A.G., Stewart C.S., and Smith A. Simultaneous determination of volatile and non-volatile acidic fermentation products of anaerobes by capillary gas chromatography. Lett. Appl. Microbiol. 9 (1989) 5-8
    • (1989) Lett. Appl. Microbiol. , vol.9 , pp. 5-8
    • Richardson, A.J.1    Calder, A.G.2    Stewart, C.S.3    Smith, A.4
  • 28
    • 84982338607 scopus 로고
    • Effects of the addition of copper sulphate to the diet on the bacterial flora of the alimentary tract of the pig
    • Smith H.W., and Jones J.E.T. Effects of the addition of copper sulphate to the diet on the bacterial flora of the alimentary tract of the pig. J. Appl. Bacteriol. 26 (1963) 262-272
    • (1963) J. Appl. Bacteriol. , vol.26 , pp. 262-272
    • Smith, H.W.1    Jones, J.E.T.2
  • 29
    • 33748935936 scopus 로고    scopus 로고
    • Validation of a behavioral observation tool to assess pig welfare
    • Smulders D., Verbeke G., Mormède P., and Geers R. Validation of a behavioral observation tool to assess pig welfare. Physiol. Behav. 89 (2006) 438-447
    • (2006) Physiol. Behav. , vol.89 , pp. 438-447
    • Smulders, D.1    Verbeke, G.2    Mormède, P.3    Geers, R.4
  • 33
    • 0041973839 scopus 로고    scopus 로고
    • Optimal lairage times and conditions for slaughter pigs: a review
    • Warriss P.D. Optimal lairage times and conditions for slaughter pigs: a review. Vet. Rec. 153 (2003) 170-176
    • (2003) Vet. Rec. , vol.153 , pp. 170-176
    • Warriss, P.D.1
  • 34
    • 0014295696 scopus 로고
    • Sources of salmonellas in market swine
    • Williams Jr. L.P., and Newell K.W. Sources of salmonellas in market swine. J. Hyg. (Lond.) 66 (1968) 281-293
    • (1968) J. Hyg. (Lond.) , vol.66 , pp. 281-293
    • Williams Jr., L.P.1    Newell, K.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.