Effect of antemortem feeding regimes on bacterial numbers in the stomachs and ceca of pigs

Journal of Food Protection

Volumn 63, Issue 9, 2000, Pages 1253-1257

  Nattress, F M ^a   Murray, A C ^a  

^a LACOMBE RESEARCH CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTYPE; CECUM; COLONY FORMING UNIT; LACTIC ACID BACTERIUM; MICROBIAL POPULATION DYNAMICS; PH; SLAUGHTERHOUSE; STOMACH; SWINE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SUS SCROFA;

EID: 0033823520     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.9.1253     Document Type: Article

References (18)

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3. Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses
4. Prevalence of salmonella in finishing swine raised in different production systems in North Carolina, USA
5. Direct enumeration of coliforms and Escherichia coli by hydrophobic grid membrane filter in 24 hours using MUG
6. The population genetics of Escherichia coli
7. Effect of transportation and feed withdrawal on shedding of Salmonella typhimurium among experimentally infected pigs
8. Control of extrinsic and intrinsic contamination of pork
9. Microbiology of pork carcasses from pigs with differing origins and feed withdrawal times
10. Effect of time in lairage on caecal and carcass salmonella contamination in slaughter pigs
11. Studies on the alimentary flora of pig. V. Influence of starvation on the microbial flora
12. Impact of transport and related stresses on the incidence and extent of human pathogens in pigmeat and poultry
13. Characterization of the cecal bacteria of normal pigs
14. Sources of salmonellas in market swine