The impact of biochemistry vs. population membership on floral scent profiles in colour polymorphic Hesperis matronalis

Annals of Botany

Volumn 102, Issue 6, 2008, Pages 911-922

  Majetic, Cassie J ^a   Raguso, Robert A ^b,c   Ashman, Tia Lynn ^a  

^a UNIVERSITY OF PITTSBURGH   (United States)

^b UNIVERSITY OF SOUTH CAROLINA   (United States)

^c Cornell University ^*  (United States)

Author keywords

Aromatics; Floral colour; Floral scent; Hesperis matronalis; Plant volatiles; Population differentiation; Scent composition; Scent emission rate; Terpenoids

Indexed keywords

BIOCHEMISTRY; EVOLUTION; EXTRACTION; GAS CHROMATOGRAPHY; HERB; MASS SPECTROMETRY; PHENOTYPE; POLLINATOR; POLYMORPHISM;

ANALYSIS OF VARIANCE; ARTICLE; BIOCHEMISTRY; BIOLOGICAL MODEL; BRASSICACEAE; COMPARATIVE STUDY; FLOWER; ODOR; PHYSIOLOGY; PIGMENTATION; POPULATION DYNAMICS;

ANALYSIS OF VARIANCE; BIOCHEMISTRY; BRASSICACEAE; FLOWERS; MODELS, BIOLOGICAL; ODORS; PIGMENTATION; POPULATION DYNAMICS;

BRASSICACEAE; HESPERIS MATRONALIS;

EID: 56449099536     PISSN: 03057364     EISSN: 10958290     Source Type: Journal    
DOI: 10.1093/aob/mcn181     Document Type: Article

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