Isolation and characterization of a bacterium capable of removing taste- and odor-causing 2-methylisoborneol from water

Water Research

Volumn 38, Issue 19, 2004, Pages 4135-4142

  Lauderdale, Chance V ^a   Aldrich, Henry C ^a   Lindner, Angela S ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

16S rRNA gene analysis; 2 methylisoborneol; Biodegradation; Drinking water treatment; Oxygen uptake analysis; Solid phase micro extraction

Indexed keywords

ALCOHOLS; ALGAE; DEGRADATION; METABOLITES; METHANE; ODOR CONTROL; OPTICAL MICROSCOPY; OXIDATION; POTABLE WATER; REMOVAL; RNA; TRANSMISSION ELECTRON MICROSCOPY; WATER TREATMENT;

2-METHYLISOBORNEOL; AEROBIC DEGRADATION; BLUE-GREEN ALGAE; PHYLOGENETIC ANALYSIS;

BACTERIA;

2 METHYLISOBORNEOL; WATER;

BACTERIUM; BIODEGRADATION; BIOLOGICAL TREATMENT; DRINKING WATER; ODOR; POLLUTANT REMOVAL; WATER TREATMENT;

ARTICLE; BACILLUS; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; BIOFILTER; MICROSCOPY; NONHUMAN; OXIDATION; PHYLOGENY; PRIORITY JOURNAL; TRANSMISSION ELECTRON MICROSCOPY; WATER MANAGEMENT;

ALGAE; BACILLUS FUSIFORMIS; BACILLUS SPHAERICUS; BACTERIA (MICROORGANISMS); CHLOROPHYTA; CYANOBACTERIA; UNCULTURED CYANOBACTERIUM;

EID: 5644228875     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.watres.2004.08.014     Document Type: Article

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