Phospholipid composition of the rat lens is independent of diet

Experimental Eye Research

Volumn 87, Issue 6, 2008, Pages 502-514

  Nealon, Jessica R ^a   Blanksby, Stephen J ^a   Abbott, Sarah K ^a   Hulbert, A J ^a   Mitchell, Todd W ^a   Truscott, Roger J W ^b  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

cell membrane; electrospray ionisation; fatty acids; mass spectrometry; omega 3; omega 6; presbyopia

Indexed keywords

FATTY ACID; MEMBRANE PROTEIN; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLSERINE; PHOSPHOLIPID; PHOSPHORYLCHOLINE; SPHINGOMYELIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET; GASTROCNEMIUS MUSCLE; LENS; LIPID DIET; MALE; MEMBRANE FLUIDITY; NONHUMAN; ORGAN WEIGHT; PRIORITY JOURNAL; RAT; SKELETAL MUSCLE;

ANIMALS; BODY WEIGHT; DIET; DIETARY FATS; DIETARY FATS, UNSATURATED; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; LENS CORTEX, CRYSTALLINE; LENS NUCLEUS, CRYSTALLINE; LENS, CRYSTALLINE; MALE; ORGAN SIZE; PHOSPHOLIPIDS; RATS; RATS, SPRAGUE-DAWLEY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 56349119369     PISSN: 00144835     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.exer.2008.08.009     Document Type: Article

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