New process for texturizing partially dehydrated biological products using controlled sudden decompression to the vacuum: Application on potatoes

Journal of Food Science

Volumn 67, Issue 8, 2002, Pages 3033-3038

  Louka, N ^a   Allaf, K ^a  

^a UNIVERSITÉ DE LA ROCHELLE   (France)

Author keywords

Decompression; Drying; Expansion; Texturizing; Vacuum

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0036812834     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08855.x     Document Type: Article

References (19)

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