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Volumn 101, Issue 3, 2001, Pages 289-290
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Genetically engineered "golden" rice unlikely to overcome vitamin A deficiency.
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
BETA CAROTENE;
BIOAVAILABILITY;
CONSUMER;
DIET SUPPLEMENTATION;
DIET THERAPY;
FOOD HANDLING;
GENETIC ENGINEERING;
GENETICS;
HUMAN;
NOTE;
RETINOL DEFICIENCY;
RICE;
SOUTHEAST ASIA;
ASIA, SOUTHEASTERN;
BETA CAROTENE;
BIOLOGICAL AVAILABILITY;
CONSUMER SATISFACTION;
FOOD TECHNOLOGY;
FOOD, FORTIFIED;
GENETIC ENGINEERING;
HUMANS;
ORYZA SATIVA;
VITAMIN A DEFICIENCY;
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EID: 0035290994
PISSN: 00028223
EISSN: None
Source Type: Journal
DOI: 10.1016/S0002-8223(01)00073-6 Document Type: Article |
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Times cited : (24)
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References (0)
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