Capsaicin prevents ethanol-induced teratogenicity in cultured mouse whole embryos

Reproductive Toxicology

Volumn 26, Issue 3-4, 2008, Pages 292-297

  Kim, Mi Ra ^a   Lee, Ki Nam ^a   Yon, Jung Min ^a   Lee, Se Ra ^a   Jin, Yan ^a   Baek, In Jeoung ^a   Lee, Beom Jun ^a   Yun, Young Won ^a   Nam, Sang Yoon ^a  

^a Chungbuk National University   (South Korea)

Author keywords

Antioxidant; Capsaicin; Ethanol; Glutathione peroxidase; Superoxide dismutase; Teratogenicity

Indexed keywords

ALCOHOL; CAPSAICIN; GLUTATHIONE PEROXIDASE; MESSENGER RNA; PHOSPHOLIPID HYDROPEROXIDE GLUTATHIONE PEROXIDASE; SUPEROXIDE DISMUTASE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; AUDITORY SYSTEM; CONTROL GROUP; CONTROLLED STUDY; CYTOPLASM; DEVELOPMENT; EMBRYO; EMBRYO CULTURE; ENZYME ACTIVITY; FEMALE; FETUS MEMBRANE; FOREBRAIN; FORELIMB; HEART; HINDLIMB; MESENCEPHALON; MOUSE; NONHUMAN; OLFACTORY SYSTEM; RHOMBENCEPHALON; SOMITE; TERATOGENICITY; VISUAL SYSTEM; YOLK SAC;

ABNORMALITIES, DRUG-INDUCED; ANIMALS; ANTIOXIDANTS; CAPSAICIN; ETHANOL; FEMALE; GLUTATHIONE PEROXIDASE; MICE; MICE, INBRED ICR; ORGAN CULTURE TECHNIQUES; RNA, MESSENGER;

CAPSICUM ANNUUM VAR. ANNUUM;

EID: 55949130846     PISSN: 08906238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.reprotox.2008.09.006     Document Type: Article

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