Genetic analysis and interrelationships between traits for cooking time, water absorption, and protein and tannin content of Andean dry beans

Journal of the American Society for Horticultural Science

Volumn 122, Issue 4, 1997, Pages 512-518

  Elia, Frank M ^a,d   Hosfield, George L ^a,b   Kelly, James D ^a   Uebersax, Mark A ^c  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c Michigan State University   (United States)

^d UNIVERSITY OF DAR ES SALAAM   (Tanzania)

Author keywords

Degree of dominance; Genetic variance; Heritability; Indirect selection; North Carolina Design II; Plant breeding

Indexed keywords

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0030863496     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.122.4.512     Document Type: Article

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