Effect of temperature and storage time on the quality of the dehydrated tomatoes;Efecto de la temperature y tiempo de almacenamiento sobre la calidad del tomate deshidratado

Informacion Tecnologica

Volumn 19, Issue 5, 2008, Pages 3-10

  Ronceros, Betty A ^a   Leiva, Javier I ^a   Burgos, Elizabeth Del C ^a   Pardo, Lorena Del C ^a  

^a UNIVERSIDAD DE LOS LAGOS   (Chile)

Author keywords

Dehydrated tomato; Microbiological quality; Sensorial quality; Storage time

Indexed keywords

CLUSTER ANALYSIS; CORRELATION METHODS; ESCHERICHIA COLI; FRUITS; TEMPERATURE; THERMAL EFFECTS; WATER CONTENT; YEAST;

CORRELATION COEFFICIENTS; DEHYDRATED TOMATO; DEHYDRATED TOMATOES; EFFECT OF TEMPERATURES; MICROBIOLOGICAL QUALITY; MOISTURE CONTENTS; MULTIPLE REGRESSIONS; SENSORIAL PROPERTIES; SENSORIAL QUALITIES; SENSORIAL QUALITY; STORAGE TIME; STORAGE TIMES; WATER ACTIVITIES;

MOISTURE CONTROL;

EID: 55849134075     PISSN: 07168756     EISSN: 07180764     Source Type: Journal    
DOI: 10.1612/inf.tecnol.3953it.07     Document Type: Article

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