Effect of feeding high-temperature, microtime-treated diets with different lipid sources on conjugated linoleic acid formation in finishing Hanwoo steers

Journal of Animal Science

Volumn 86, Issue 11, 2008, Pages 3033-3044

  Xu, C X ^a   Oh, Y K ^b   Lee, H G ^c   Kim, T G ^d   Li, Z H ^a   Yin, J L ^a   Jin, Y C ^a   Jin, H ^a   Kim, Y J ^e   Kim, K H ^a   Yeo, J M ^b   Choi, Y J ^a  

^a Seoul National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Pusan National University   (South Korea)

^d Agribrands Purina Korea Inc   (South Korea)

^e Korea University   (South Korea)

Author keywords

Beef; Conjugated linoleic acid; High temperature microtime treatment; Irons 11 C18:1

Indexed keywords

CONJUGATED LINOLEIC ACID; FATTY ACID; VEGETABLE OIL;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ARTICLE; BIOSYNTHESIS; BLOOD; BODY COMPOSITION; CATTLE; CHEMISTRY; DIET; FAT INTAKE; FOOD HANDLING; GENE EXPRESSION REGULATION; HEAT; LIPID METABOLISM; MALE; METABOLISM; METHODOLOGY; PHYSIOLOGY; RUMINANT STOMACH; STOMACH JUICE;

ADIPOSE TISSUE; ANIMALS; BODY COMPOSITION; CATTLE; DIET; DIETARY FATS; FATTY ACIDS; FOOD HANDLING; GASTROINTESTINAL CONTENTS; GENE EXPRESSION REGULATION, ENZYMOLOGIC; HOT TEMPERATURE; LINOLEIC ACIDS, CONJUGATED; LIPID METABOLISM; MALE; PLANT OILS; RUMEN;

BACTERIA (MICROORGANISMS); GLYCINE MAX;

EID: 55849119906     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2007-0533     Document Type: Article

References (36)

1. Andrae, J. G., C. W. Hunt, S. K. Duckett, L. R. Kennington, P. Feng, F. N. Owens, and S. Soderlund. 2000. Effect of high oil corn on growth performance, diet digestibility, and energy content of finishing diets fed to beef cattle. J. Anim. Sci. 78:2257-2262.
2. Bauman, D. E., L. H. Baumgard, B. A. Corl, and J. M. Griinari. 2000. Biosynthesis of conjugated linoleic acid in ruminants. http:// www.asas.org/symposia/1998-1999.htm Accessed Aug. 21, 2007
3. Beam, T. M., T. C. Jenkins, P. J. Moate, R. A. Kohn, and D. L. Palmquist. 2000. Effects of amount and source of fat on the rates of lipolysis and biohydrogenation of fatty acids in ruminal contents. J. Dairy Sci. 83:2564-2673.
4. Beaulieu, A. D., J. K. Drackley, and N. R. Merchen. 2002. Conjugated linoleic acid (cis-9, trans-11-octadecadienoic acid) are not increased in tissue lipids of cattle fed a high-concentrate diet supplemented with soybean oil. J. Anim. Sci. 80:847-861.
5. Bernard, L., J. Rouel, C. Leroux, A. Ferlay, Y. Faulconnier, P. Legrand, and Y. Chilliard. 2005. Mammary lipid metabolism and milk fatty acid secretion in alpine goats fed vegetable lipids. J. Dairy Sci. 88:1478-1489.
6. Blankson, H., J. A. Stakkestad, H. Fagertun, E. Thom, J. Wadstein, and O. Gudmundsen. 2000. Conjugated linoleic acid reduces body fat mass in overweight and obese humans. J. Nutr. 130:2943-2948.
7. Chin, S. F., W. Liu, J. M. Storkson, Y. L. Ha, and M. W. Pariza. 1992. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. J. Food Compost. Anal. 5:185-197.
8. Chouinard, P. Y., L. Corneau, W. R. Butler, Y. Chilliard, J. K. Drackley, and D. E. Bauman. 2001. Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat. J. Dairy Sci. 84:680-690.
9. Crespo, N., and E. Esteve-Garcia. 2002. Dietary linseed oil produces lower abdominal fat deposition but high de novo fatty acid synthesis in broiler chickens. Poult. Sci. 81:1555-1562.
10. Della-Fera, M. A., H. Qian, and C. A. Baile. 2001. Adipocyte apoptosis in the regulation of body fat mass by leptin. Diabetes Obes. Metab. 3:299-310.
11. Dhiman, T. R., L. D. Satter, M. W. Pariza, M. P. Galli, K. Albright, and M. X. Tolosa. 2000. Conjugated linoleic acid content of milk from cows offered diets rich in linoleic acid linolenic acid. J. Dairy Sci. 83:1016-1027.
12. Duckett, S. K., J. G. Andrae, and F. N. Owens. 2002. Effect of high-oil corn or added corn oil on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets. J. Anim. Sci. 80:3353-3360.
13. Engle, T. E., J. W. Spears, V. Fellner, and J. Odle. 2000. Effects of soybean oil and dietary copper on ruminai and tissue lipid metabolism in finishing steers . J. Anim. Sci. 78:2713-2721.
14. Folch, J., M. Lees, and G. H. Sloan-Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissue. J. Biol. Chem. 226:497-509.
15. 9-desaturase. J. Nutr. 130:2285-2291.
16. Griinari, J. M., D. A. Dwyer, M. A. McGuire, D. E. Bauman, D. L. Palmquist, and K. V. Nurmela. 1998. Trans-octadecenoic acids and milk fat depression in lactating dairy cows. J. Dairy Sci. 81:1251-1261.
17. Ha, Y. L., N. K. Grimm, and M. W. Pariza. 1987. Anticarcinogens from fried ground beef: Heat-altered derivatives of linoleic acid. Carcinogenesis 8:1881-1887.
18. Harfoot, C. G., and G. P. Hazlewood. 1988. Lipid metabolism in the rumen. Pages 285-322 in The Rumen Microbial Ecosystem. P. N. Hobson, ed. Eisevier Applied Science Publishers, London, UK.
19. Harfoot, C. G., R. C. Noble, and J. H. Moore. 1973. Factors influencing the extent of biohydrogenation of linoleic acid by rumen micro-organisms in vitro. J. Sci. Food Agric. 24:961-970.
20. Holm, C. 2003. Molecular mechanisms regulating hormone sensitive lipase and lipolysis. Biochem. Soc. Trans. 31:1120-1124.
21. Houseknecht, K. L., J. P. Vanden Heuvel, S. Y. Moya Carnarena, C. P. Portocarrero, L. W. Peck, K. P. Nickel, and M. A. Belury. 1998. Dietary conjugated linoleic acid normalizes impaired glucose tolerance in the Zucker diabetic fatty fa/fa rat. Biochem. Biophys. Res. Commun. 244:678-682.
22. Hristov, A. N., L. R. Kennington, M. A. McGuire, and C. W. Hunt. 2005. Effect of diets containing linoleic acid- or oleic acid-rich oils on ruminai fermentation and nutrient digestibility, and performance and fatty acid composition of adipose and muscle tissues of finishing cattle. J. Anim. Sci. 83:1312-1321.
23. Ikeda, I., J. Y. Cha, T. Yanagita, and N. Nakatani. 1998. Effects of dietary a-linolenic, eicosapentaenoic and docosahexaenoic acids on hepatic lipogenesis and B-oxidation in rats. Biosci. Biotechnol. Biochem. 62:675-680.
24. Kellens, M. J., H. L. Goderis, and P. P. Tobback. 1986. Biohydrogenation of unsaturated fatty acids by a mixed culture of rumen microorganisms. Biotechnol. Bioeng. 28:1268-1276.
25. Kim, H., S. Choi, H. J. Lee, J. H. Lee, and H. Choi. 2003. Suppression of fatty acid synthase by dietary polyunsaturated fatty acids is mediated by fat itself, not by peroxidative mechanism. J. Biochem. Mol. Biol. 36:258-264.
26. Kim, Y. J. 2003. Partial inhibition of biohydrogenation of linoleic acid can increase the conjugated linoleic acid production of Butyrivibrio fibrisolvens A38. J. Agric. Food Chem. 51:4258-4262.
27. Kim, Y. J., R. H. Liu, D. R. Bond, and J. B. Russell. 2000. Effect of linoleic acid concentration on conjugated linoleic acid by Butyrivibrio fibrisolvens A38. Appl. Environ. Microbiol. 66:5226-5230.
28. Kim, Y. J., R. H. Liu, J. L. Rychlik, and J. B. Russell. 2002. The enrichment of a ruminai bacterium (Megasphaera elsdenii YJ-4) that produces the trans-10, cis-12 isomer of conjugated linoleic acid. J. Appl. Microbiol. 92:976-982.
29. Larking, P. W., and E. R. Nye. 1975. The effect of dietary lipids on lipolysis in rat adipose tissue. Br. J. Nutr. 33:291-297.
30. Lepage, G., and C. C. Roy. 1986. Direct transesterification of all classes of lipids in a one-step reaction. J. Lipid Res. 27:114-120.
31. Loor, J. J., K. Ueda, A. Ferlay, Y. Chilliard, and M. Doreau. 2004. Biohydrogenation, duodenal flow and intestinal digestibility of trans fatty acids and conjugated linoleic acids in response to dietary forageiconcentrate ratio and linseed oil in dairy cows. J. Dairy Sci. 87:2472-2485.
32. McDougall, E. I. 1948. Studies on ruminant saliva. 1. The composition and output of sheep's saliva. Biochem. J. 43:99-109.
33. Miller, A., E. McGrath, C. Stanton, and R. Devery. 2003. Vaccenic acid (t11-18:1) is converted to c9,t11-CLA in MCF-7 and SW480 cancer cells. Lipids 38:623-632.
34. Mir, P. S., Z. Mir, P. S. Kubert, C. T. Gaskins, E. L. Martin, M. V. Dodson, J. A. Galles, K. A. Johnson, J. R. Busboom, A. J. Wood, G. J. Pittenger, and J. J. Reeves. 2002. Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response to intravenous glucose challenge in high percentage Wagyu, Wagyu x Limousin, and Limousin steers fed sunflower oil-containing diet. J. Nutr. 80:2996-3004.
35. NRC. 1996. Nutrient Requirements of Beef Cattle. 7th rev. ed. Natl. Acad. Press, Washington, DC.
36. Xu, C., H. Lee, B. Lee, J. Wang, Z. Hong, T. Kim, S. Kang, N. Choi, S. Roh, and Y. Choi. 2006. Production of lean beef containing a high content of trans-10, cis-12 conjugated linoleic acid by feeding a high-temperature-micro- time-treated diet with extruded soybean. Biosci. Biotechnol. Biochem. 70:2589-2597.