FTTR study of the thermal denaturation of horseradish and cytochrome c peroxidases in D2O

Biochemistry

Volumn 35, Issue 17, 1996, Pages 5488-5494

  Holzbaur, Inès E ^a   English, Ann M ^a   Ismail, Ashraf A ^b  

^a Gina Cody School of Engineering and Computer Science   (Canada)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARMORACIA RUSTICANA;

CYTOCHROME C PEROXIDASE; HORSERADISH PEROXIDASE;

ARTICLE; ENZYME DENATURATION; ESCHERICHIA COLI; INFRARED SPECTROSCOPY; NONHUMAN; PRIORITY JOURNAL; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; TEMPERATURE SENSITIVITY;

CYTOCHROME-C PEROXIDASE; DEUTERIUM; FERRIC COMPOUNDS; FERROUS COMPOUNDS; HEAT; HORSERADISH PEROXIDASE; PROTEIN DENATURATION; PROTEIN STRUCTURE, SECONDARY; RECOMBINANT PROTEINS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 0029868654     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi952233m     Document Type: Article

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