High gas pressure effects on yeast

Biotechnology and Bioengineering

Volumn 101, Issue 4, 2008, Pages 729-738

  Espinasse, V ^a,b   Perrier Cornet, J M ^a   Marecat, A ^b   Gervais, P ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b AIR LIQUIDE   (France)

Author keywords

Dried microorganisms; Gas; Inactivation; Pressure; Yeast

Indexed keywords

CELL MEMBRANES; CELLS; CURING; CYTOLOGY; DATA COMPRESSION; DESORPTION; GASES; HIGH PRESSURE LIQUID CHROMATOGRAPHY; HYDRATION; HYDROSTATIC PRESSURE; LEAKAGE (FLUID); MICROBIOLOGY; MICROORGANISMS; PRESSURE EFFECTS; SORPTION; YEAST;

CELL INACTIVATIONS; CELL WALLS; COMPRESSION EFFECTS; DRIED CELLS; DRIED MICROORGANISMS; GAS EXPANSIONS; GAS PRESSURES; GAS SORPTIONS; GLASSY SOLIDS; HIGH GAS PRESSURES; HIGH HYDROSTATIC PRESSURES; HIGH PRESSURES; HOLDING TIMES; IN CELLS; INACTIVATION; INACTIVATION KINETICS; INACTIVATION RATES; LIPID PHASIS; MEMBRANE INTEGRITIES; PRESSURE RELEASES; PRESSURE TREATMENTS; PRESSURIZED GASES; SACCHAROMYCES CEREVISIAE; SPECIFIC EFFECTS;

INERT GASES;

ARGON; DESICCANT; HELIUM; NITROGEN; WATER;

ARTICLE; CELL ACTIVITY; CELL DAMAGE; CELL DEATH; CELL MEMBRANE; CELL WALL; GAS; HYDRATION; NONHUMAN; PRESSURE; SACCHAROMYCES CEREVISIAE; TEMPERATURE; YEAST;

CELL MEMBRANE; CELL WALL; GASES; HYDROSTATIC PRESSURE; MICROBIAL VIABILITY; SACCHAROMYCES CEREVISIAE; STRESS, MECHANICAL; YEASTS;

SACCHAROMYCES CEREVISIAE;

EID: 55549098592     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.21954     Document Type: Article

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