Development of whey-based beverages

European Food Research and Technology

Volumn 219, Issue 4, 2004, Pages 321-328

  Djurić, Mirjana ^a   Carić, Marijana ^a   Milanović, Spasenija ^a   Tekić, Miodrag ^a   Panić, Mirela ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Beverages; Composition; Optimization; Whey

Indexed keywords

CARBOXYLIC ACIDS; COLOR; COMPOSITION EFFECTS; OPTIMIZATION; PH EFFECTS; SEDIMENTS; STATISTICAL METHODS; SUGAR (SUCROSE);

PASTEURIZATION; SUCROSE CONTENT; VANILLA; WHEY;

BEVERAGES;

MALUS X DOMESTICA; PRUNUS PERSICA; PYRUS COMMUNIS;

EID: 21144451518     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0950-1     Document Type: Conference Paper

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