Saccharide-structure effects on poly N-isopropylacrylamide phase transition in aqueous media; reflections on protein stability

Journal of Polymer Science, Part B: Polymer Physics

Volumn 46, Issue 21, 2008, Pages 2307-2318

  Shpigelman, Avi ^a   Portnaya, Irina ^a   Ramon, Ory ^a   Livney, Yoav D ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

Carbohydrates; Differential scanning calorimetry (DSC); Gel permeation chromatography (GPC); Kosmotropes; Proteins; Water structure

Indexed keywords

ABS RESINS; ACRYLIC MONOMERS; AMIDES; BIOCATALYSTS; BIOMOLECULES; CARBOHYDRATES; CHROMATOGRAPHIC ANALYSIS; COLLOIDS; CONCENTRATION (PROCESS); DIFFERENTIAL SCANNING CALORIMETRY; DIGITAL CAMERAS; GELATION; HYDRATES; HYDRATION; LASER INTERFEROMETRY; ORGANIC COMPOUNDS; PHASE STABILITY; POLYMERS; PROTEINS; SOLUTIONS; SUGAR (SUCROSE); SUGARS; VOLUMETRIC ANALYSIS;

AQUEOUS MEDIAS; AQUEOUS SOLUTIONS; CO SOLVENTS; GLOBULAR PROTEINS; GLOBULE TRANSITIONS; HYDRATION NUMBERS; ISOPROPYLACRYL AMIDES; ISOTHERMAL TITRATIONS; KOSMOTROPES; LOWER CRITICAL SOLUTION TEMPERATURES; MICROCALORIMETRY; PHYSICAL CHARACTERISTICS; POLYOLS; PROTECTIVE EFFECTS; PROTEIN STABILITIES; SIMPLE MODELS; STERIC EXCLUSIONS; STRUCTURE EFFECTS;

PHASE TRANSITIONS;

EID: 55349106561     PISSN: 08876266     EISSN: None     Source Type: Journal    
DOI: 10.1002/polb.21562     Document Type: Article

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