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Volumn 110, Issue 17, 2006, Pages 8856-8864

Vibrational analysis of molecular interactions in aqueous glucose solutions. Temperature and concentration effects

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLUCOSE; HYDROGEN BONDS; RAMAN SPECTROSCOPY;

EID: 33744455515     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp056213y     Document Type: Article
Times cited : (68)

References (59)
  • 3
    • 33744484650 scopus 로고
    • Cleland, J. L.; Langer, R., Ed. ACS Symposium Series 567; American Chemical Society: Washington, DC
    • Cleland, J. L.; Langer, R., Ed. In Formulation and Delivery of Proteins and Peptides; ACS Symposium Series 567; American Chemical Society: Washington, DC, 1994.
    • (1994) Formulation and Delivery of Proteins and Peptides
  • 4
    • 0003831915 scopus 로고
    • van den Tweel, W. J. J., Harder, A., Buitelaar, R. M., Eds.; Elsevier Science: New York
    • Franks, F., Hatley, R. H. M. In Stability and Stabilization of Enzymes; van den Tweel, W. J. J., Harder, A., Buitelaar, R. M., Eds.; Elsevier Science: New York, 1993.
    • (1993) Stability and Stabilization of Enzymes
    • Franks, F.1    Hatley, R.H.M.2
  • 29
    • 0003847932 scopus 로고
    • Franks, F., Ed.; Cambridge University Press: Cambridge
    • Franks, F., Ed.; In Water Science Review; Cambridge University Press: Cambridge, 1988; Vol. 3.
    • (1988) Water Science Review , vol.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.