Properties and protein quality in growing rats of a low-glutelin content rice mutant

Cereal Chemistry

Volumn 74, Issue 3, 1997, Pages 200-201

  Eggum, Bjørn O ^a   Juliano, Bienvenido O ^b  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF THE PHILIPPINES LOS BAÑOS   (Philippines)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; RATS;

BIOLOGICAL VALUES; ENERGY; MILLED RICE; PROPERTY; PROTEIN DIGESTIBILITY; PROTEIN QUALITY; RICE MUTANTS;

PROTEINS;

JAPONICA;

EID: 0030886353     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.3.200     Document Type: Article

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