Oxidative stress and antioxidant systems in tomato fruits during storage

Journal of Food Biochemistry

Volumn 27, Issue 6, 2003, Pages 515-527

  Mondal, K ^a   Sharma, N S ^a   Malhotra, S P ^a   Dhawan, K ^a   Singh, R ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BIOLOGICAL MEMBRANES; ENZYMES; FOOD STORAGE; FRUIT JUICES; HARVESTING; HYDROGEN PEROXIDE; OXIDATION; STRESSES; TISSUE;

OXIDATIVE STRESS; WATER STRESS;

FRUITS;

LYCOPERSICON ESCULENTUM;

EID: 1642586157     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2003.tb00598.x     Document Type: Article

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