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Volumn 342, Issue 16, 2007, Pages 2484-2489
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A water-soluble glucan isolated from an edible mushroom Termitomyces microcarpus
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Author keywords
Mushroom; NMR spectroscopy; Structure; Termitomyces microcarpus
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Indexed keywords
FUNGI;
HYDROLYSIS;
METHYLATION;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
OXIDATION;
MUSHROOM;
PERIODATE OXIDATION;
TERMITOMYCES MICROCARPUS;
POLYSACCHARIDES;
ACID HYDROLASE;
GLUCAN;
PERIODATE;
POLYSACCHARIDE;
ARTICLE;
CARBON NUCLEAR MAGNETIC RESONANCE;
CONTROLLED STUDY;
EDIBLE MUSHROOM;
HYDROLYSIS;
ISOLATION PROCEDURE;
METHYLATION;
NONHUMAN;
NUCLEAR OVERHAUSER EFFECT;
OXIDATION KINETICS;
PRIORITY JOURNAL;
PROTON NUCLEAR MAGNETIC RESONANCE;
TERMITOMYCES MICROCARPUS;
AGARICALES;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
GLUCANS;
MAGNETIC RESONANCE SPECTROSCOPY;
SOLUBILITY;
WATER;
BASIDIOMYCOTA;
TERMITOMYCES MICROCARPUS;
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EID: 34948849114
PISSN: 00086215
EISSN: None
Source Type: Journal
DOI: 10.1016/j.carres.2007.07.013 Document Type: Article |
Times cited : (36)
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References (34)
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