Preventive effect of Streptococcus thermophilus YIT 2001 on dextran sulfate sodium-induced colitis in mice

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 10, 2008, Pages 2543-2547

  Ito, Masahiko ^a   Ohishi, Kenji ^a   Yoshida, Yasuto ^a   Okumura, Takekazu ^a   Sato, Tadashi ^a   Yokoi, Wakae ^a   Sawada, Haruji ^a  

^a YAKULT CENTRAL INSTITUTE FOR MICROBIOLOGICAL RESEARCH   (Japan)

Author keywords

Antioxidative activity; Dextran sulfate sodium; Lactic acid bacteria; Oxidative injury; Ulcerative colitis

Indexed keywords

ACIDS; BODY FLUIDS; DEXTRAN; GLUCOSE; LACTIC ACID; ORGANIC ACIDS; SODIUM;

ANTIOXIDATIVE ACTIVITY; DEXTRAN SULFATE SODIUM; LACTIC ACID BACTERIA; OXIDATIVE INJURY; ULCERATIVE COLITIS;

SODIUM SULFATE;

ANTIOXIDANT; DEXTRAN SULFATE;

ANIMAL; ANIMAL FOOD; ARTICLE; BAGG ALBINO MOUSE; CHEMICALLY INDUCED DISORDER; COLITIS; MALE; METABOLISM; MICROBIOLOGY; MOUSE; PHYSIOLOGY; STREPTOCOCCUS THERMOPHILUS;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; COLITIS; DEXTRAN SULFATE; MALE; MICE; MICE, INBRED BALB C; STREPTOCOCCUS THERMOPHILUS;

BACTERIA (MICROORGANISMS); MUS; STREPTOCOCCUS THERMOPHILUS;

EID: 55049106993     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80240     Document Type: Article

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