How variable are retail vintage brands of Cheddar cheese in composition and biochemistry?

Australian Journal of Dairy Technology

Volumn 63, Issue 2, 2008, Pages 50-60

  Guinee, T P ^a   Kilcawley, K N ^a   Beresford, T P ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 54849441226     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (47)

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