메뉴 건너뛰기




Volumn 41, Issue 6, 2008, Pages 455-461

Measurement of antioxidant activity with trifluoperazine dihydrochloride radical cation

Author keywords

2,2 Azinobis 3 ethylbenzthiazoline 6 sulfonic acid (ABTS); Measurement of antioxidant activity; Radical cation; Trifluoperazine dihydrochloride; Trolox

Indexed keywords

ASCORBIC ACID; CATION; CYANIDIN CHLORIDE; FREE RADICAL; GALLIC ACID; GLUTATHIONE; KAEMPFEROL; PEROXYDISULFATE POTASSIUM; SULFONIC ACID DERIVATIVE; TRIFLUOPERAZINE; TROLOX C; WATER;

EID: 54749091630     PISSN: 0100879X     EISSN: 1414431X     Source Type: Journal    
DOI: 10.1590/S0100-879X2008000600003     Document Type: Article
Times cited : (18)

References (24)
  • 1
    • 0025732948 scopus 로고
    • Role of oxidative stress in development of complications in diabetes
    • Baynes JW. Role of oxidative stress in development of complications in diabetes. Diabetes 1991; 40: 405-412.
    • (1991) Diabetes , vol.40 , pp. 405-412
    • Baynes, J.W.1
  • 3
    • 0023239754 scopus 로고
    • Lipid peroxides and human diseases
    • Yagi K. Lipid peroxides and human diseases. Chem Phys Lipids 1987; 45: 337-351.
    • (1987) Chem Phys Lipids , vol.45 , pp. 337-351
    • Yagi, K.1
  • 4
    • 0024439446 scopus 로고
    • Evidence for the presence of oxidatively modified low density lipoprotein in atherosclerotic lesions of rabbit and man
    • Yla-Herttuala S, Palinski W, Rosenfeld ME, Parthasarathy S, Carew TE, Butler S, et al. Evidence for the presence of oxidatively modified low density lipoprotein in atherosclerotic lesions of rabbit and man. J Clin Invest 1989; 84: 1086-1095.
    • (1989) J Clin Invest , vol.84 , pp. 1086-1095
    • Yla-Herttuala, S.1    Palinski, W.2    Rosenfeld, M.E.3    Parthasarathy, S.4    Carew, T.E.5    Butler, S.6
  • 5
    • 0027096062 scopus 로고
    • Oxidants are a major contributor to aging
    • Ames BN, Shigenaga MK. Oxidants are a major contributor to aging. Ann NY Acad Sci 1992; 663: 85-96.
    • (1992) Ann NY Acad Sci , vol.663 , pp. 85-96
    • Ames, B.N.1    Shigenaga, M.K.2
  • 6
    • 0001247393 scopus 로고
    • On tyrosine and tryptophane determinations in proteins
    • Folin O, Ciocalteu V. On tyrosine and tryptophane determinations in proteins. J Biol Chem 1927; 73: 627-650.
    • (1927) J Biol Chem , vol.73 , pp. 627-650
    • Folin, O.1    Ciocalteu, V.2
  • 7
    • 0031790242 scopus 로고    scopus 로고
    • Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent
    • Singleton VL, Orthofer RM, Ramuela-Raventos RM. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol 1999; 299: 152-178.
    • (1999) Methods Enzymol , vol.299 , pp. 152-178
    • Singleton, V.L.1    Orthofer, R.M.2    Ramuela-Raventos, R.M.3
  • 8
    • 0027509770 scopus 로고
    • A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates
    • Miller NJ, Rice-Evans C, Davies MJ, Gopinathan V, Milner A. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin Sci 1993; 84: 407-412.
    • (1993) Clin Sci , vol.84 , pp. 407-412
    • Miller, N.J.1    Rice-Evans, C.2    Davies, M.J.3    Gopinathan, V.4    Milner, A.5
  • 10
    • 0030586361 scopus 로고    scopus 로고
    • Benzie IF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Anal Biochem 1996; 239: 70-76.
    • Benzie IF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem 1996; 239: 70-76.
  • 11
    • 0033857178 scopus 로고    scopus 로고
    • Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay
    • Pulido R, Bravo L, Saura-Calixto F. Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. J Agric Food Chem 2000; 48: 3396-3402.
    • (2000) J Agric Food Chem , vol.48 , pp. 3396-3402
    • Pulido, R.1    Bravo, L.2    Saura-Calixto, F.3
  • 12
    • 0032934581 scopus 로고    scopus 로고
    • Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines
    • Fogliano V, Verde V, Randazzo G, Ritieni A. Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines. J Agric Food Chem 1999; 47: 1035-1040.
    • (1999) J Agric Food Chem , vol.47 , pp. 1035-1040
    • Fogliano, V.1    Verde, V.2    Randazzo, G.3    Ritieni, A.4
  • 19
    • 84963074049 scopus 로고
    • Studies on amine oxidase: Effects of chlorpromazine and its analogues
    • Nakajima H. Studies on amine oxidase: effects of chlorpromazine and its analogues. J Biochem 1959; 46: 1675.
    • (1959) J Biochem , vol.46 , pp. 1675
    • Nakajima, H.1
  • 20
    • 0003074725 scopus 로고
    • Interaction of trace metals with phenothiazine drug derivatives. I. Structure-reactivity correlations
    • Borg DC, Cotzias GC. Interaction of trace metals with phenothiazine drug derivatives. I. Structure-reactivity correlations. Proc Natl Acad Sci USA 1962; 48: 617-623.
    • (1962) Proc Natl Acad Sci USA , vol.48 , pp. 617-623
    • Borg, D.C.1    Cotzias, G.C.2
  • 21
    • 0029888128 scopus 로고    scopus 로고
    • Structure-antioxidant activity relationships of flavonoids and phenolic acids
    • Rice-Evans CA, Miller NJ, Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med 1996; 20: 933-956.
    • (1996) Free Radic Biol Med , vol.20 , pp. 933-956
    • Rice-Evans, C.A.1    Miller, N.J.2    Paganga, G.3
  • 24
    • 33644867603 scopus 로고    scopus 로고
    • Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2′-diphenyl-1-picrylhydrazyl (DPPH) methods
    • Ozgen M, Reese RN, Tulio AZ Jr, Scheerens JC, Miller AR. Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2′-diphenyl-1-picrylhydrazyl (DPPH) methods. J Agric Food Chem 2006; 54: 1151-1157.
    • (2006) J Agric Food Chem , vol.54 , pp. 1151-1157
    • Ozgen, M.1    Reese, R.N.2    Tulio Jr, A.Z.3    Scheerens, J.C.4    Miller, A.R.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.