Olive and oleuropein

Hellenic Journal of Cardiology

Volumn 49, Issue 4, 2008, Pages 295-296

  Kremastinos, Dimitrios Th ^a  

^a NATIONAL AND KAPODISTRIAN UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROXYTYROSOL; OLEA EUROPAEA EXTRACT; OLEIC ACID; OLEUROPEIN; OLIVE OIL; PLANT EXTRACT; POLYPHENOL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ATHEROSCLEROSIS; CARDIOTOXICITY; CARDIOVASCULAR DISEASE; CLINICAL TRIAL; CONFERENCE PAPER; DIETARY INTAKE; DRUG FORMULATION; DRUG MECHANISM; HEART PROTECTION; HUMAN; HYPERCHOLESTEROLEMIA; ISCHEMIC HEART DISEASE; MEDITERRANEAN DIET; MORTALITY; NONHUMAN; OLIVE; OLIVE TREE; RECOMMENDED DRUG DOSE; REPERFUSION INJURY;

CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; DIETARY FATS, UNSATURATED; HUMANS; OLEACEAE; OXIDATIVE STRESS; PHYTOTHERAPY; PLANT EXTRACTS; PLANT OILS; PYRANS;

EID: 54549107985     PISSN: 10117970     EISSN: 10117970     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (12)

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