Response to dietary phosphorus deficiency is affected by genetic background in growing pigs

Journal of Animal Science

Volumn 86, Issue 10, 2008, Pages 2585-2595

  Alexander, L S ^a,b   Qu, A ^a   Cutler, S A ^a   Mahajan, A ^a,b   Lonergan, S M ^a   Rothschild, M F ^a,b   Weber, T E ^a   Kerr, B J ^c   Stahl, C H ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Bone; Meat quality; Phosphorus; Pig

Indexed keywords

PHOSPHORUS;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; BONE DENSITY; DIET; DRUG EFFECT; FEMALE; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; KIDNEY; MEAT; METABOLISM; PHOSPHATE INTAKE; STANDARD; SWINE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BODY COMPOSITION; BONE DENSITY; DIET; FEMALE; GENE EXPRESSION REGULATION; KIDNEY; MEAT; PHOSPHORUS; PHOSPHORUS, DIETARY; SWINE;

ANIMALIA; SUIDAE;

EID: 54449101594     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2007-0692     Document Type: Article

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