Conidia production of Beauveria sp. by solid-state fermentation for biocontrol of Ilex paraguariensis Caterpillars

Folia Microbiologica

Volumn 49, Issue 4, 2004, Pages 418-422

  Dalla Santa, H S ^a   Sousa, N J ^b   Brand, D ^b   Dalla Santa, O R ^a   Pandey, A ^c   Sobotka, M ^d   Paca J ^e   Soccol, C R ^b  

^a UNIVERSIDADE ESTADUAL DO CENTRO OESTE   (Brazil)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^c REGIONAL RESEARCH LABORATORY CSIR   (India)

^d INSTITUTE OF MICROBIOLOGY   (Czech Republic)

^e INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

ARUNDINARIA; BEAUVERIA; HYLESIA; ILEX; ILEX PARAGUARIENSIS; PHACELIA CONGESTA; SACCHARUM; SACCHARUM HYBRID CULTIVAR; SOLANUM TUBEROSUM; THELOSIA CAMINA;

EID: 5444260779     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02931603     Document Type: Article

References (33)

1. ALVES S.B.: Controle Microbiano de Insetos, 2nd ed. Fundação de Estudos Agrários Luiz de Queiroz, Piracicaba (Brazil) 1998.
2. ATHAYDE M.L., COELHO G.C.; SCHENKEL E.P.: Caffeine and theobromine in epicuticular wax of Ilex paraguariensis A ST.HIL. Phytochemistry 55, 853-857 (2000).
3. BARROS NETO B., BRUNS R.E., SCARMINIO I.S.: Planejamento e Olimização de Experimentos. Universidade Estadual de Campinas, Campinas (Brazil) 1995.
4. BRAND D., PANDEY A., ROUSSOS S., SOCCOL C.R.: Biological detoxification of coffee husk by filamentous fungi using a solid-state fermentation system. Enzyme Microb.Technol. 26, 127-133 (2000).
5. CALDERON A., FRAGA M., CARRERAS B.: Production of Beauveria bassiana by solid-state fermentation. Rev.Protect.Veg.Colombia 10, 269-273 (1995).
6. DIEHL-FLEIG E., SILVA M.E., PACHECO M.R.M.: Teste de patogenicidade dos fungos entomopatogênicos Beauveria bassiana e Metarrhizium anisopliae em Atta sexdens piriventris (SANTSCHI 1919) em diferentes temperaturas. Ciência e Cultura J.Brazil. Assoc.Adv.Sci. 11, 1103-1105 (1988).
7. DOELLE H.W.: Biotechnology of solid substrate fermentation in the production of food. ASEAN Food J. 1, 10-14 (1985).
8. FARGUES J., GOETTEL M.S., SMIT N.: Effect of temperature on vegetative growth of Beauveria bassiana isolates from different origins. Mycology 89, 383-392 (1995).
9. FILIP R., LOTITO S.B., FERRARO G., FRAGA C.G.: Antioxidant activity of Ilex paraguariensis and related species. Nutr.Res. 20, 1437-1446 (2000).
10. GOLDENBERG D.: Maté: a risk factor for oral and oropharyngeal cancer. Oral Oncol. 38, 646-649 (2002).
11. GORZALCZANY S., FILIP R., ALONSO M.R., MIÑO J., FERRARO G.E., ACEVEDO C.: Choleretic effect and intestinal propulsion of 'mate' (Ilex paraguariensis) and its substitutes or adulterants. J.Ethnopharmacol. 75, 291-294 (2001).
12. GUGLIUCCI A., MENINI T.: The botanical extracts of Achyrocline satureoides and Ilex paraguariensis prevent methylglyoxal-induced inhibition of plasminogen and antithrombin III. Life Sci. 72, 279-292 (2002).
13. HAALAND P.D.: Experimental Design in Biotechnology. Marcel Dekker, New York 1989.
14. KOBER E., VARGAS E.: Biologia e controle da "lagarta da erva-mate" (Thelosia camina SCHAUS 1920) (Lepidoptera: Eupteroidea). Rev. Esc.Agron.Vet.Univ.R.S.Porto Alegre 1 (3), 7-35 (1960).
15. LEIFA F., PANDEY A., SOCCOL C.R.: Use of various coffee industry residues for the production of Pleurotus ostreatus in solid state fermentation. Acta Biotechnol. 20, 41-52 (2000).
16. LONSANE B.K., SAUCEDO-CASTAÑEDA G., RAIMBAULT M., ROUSSOS S., VINIEGRE-GONZALES G., GHIDYAL N.P., RAMAKRISHNA M., KRISHNAIAH M.M.: Scaling-up strategies for solid-state fermentation systems. Proc.Biochem. 27, 259-273 (1992).
17. MACHADO C.M.M., OLIVEIRA B.H., PANDEY A., SOCCOL C.R.: Coffee husk as substrate for the production of gibberellic acid by fermentation, pp. 401-408 in T. Sera, C.R. Soccol, A. Pandey, S. Roussos (Eds): Coffee Biotechnology and Quality, Vol. 1. Kluwer Academic Publisher, Dordrecht (The Netherlands) 2000.
18. MAZUMDER B., PUZARI K.C., HAZARIKA L.K.: Mass production of Beauveria bassiana and its potentiality on rice hispa. Indian Phytopathol. 48, 275-278 (1995).
19. MEDEIROS A., PANDEY A., SOCCOL C.R., FREITAS R.J.S., CHRISTEN P.: Optimization of production of aroma compounds by Kluveromyces marxianus in solid state fermentation. Biochem.Engin.J. 6, 33-39 (2000).
20. MSTATC, Version 2.10, MS-DOS. Michigan State University, East Lansing (USA) 1989.
21. PANDEY A.: Recent process developments in solid-state fermentation. Proc.Biochem. 27, 109-117 (1992).
22. PANDEY A., SOCCOL C.R., RODRIGUÉZ-LEÓN J.: Solid-State Fermentation in Biotechnology: Fundamentals an Application, 1st ed. Asiatech Publisher, New Delhi 2001.
23. PENTEADO S.R.C.: Principals pragas da erva-mate e medidas alternativas para o seu controle, pp. 109-120 in H. Winge, A.G. Ferreira, J.E.A. Marriath (Eds): Erva-Mate: Biologia e Cultura no Cone-Sul. Universidade Federal do Rio Grande do Sul, Porto Alegre (Brazil) 1995.
24. RAIMBAULT M., ALAZARD D.: Culture method to study fungal growth in solid-state fermentation. Eur.J.Appl.Microbiol.Biotechnol. 9, 199-209 (1980).
25. RAIMBAULT M., SOCCOL C.R., CHUZEL G.: International Training Course on Solid-State Fermentation. French Institute of Research for Development in Cooperation, Montpellier (France) 1998.
26. RODRÍGUEZ COUTO S., DOMÍNGUEZ A., SANROMÁN Á.: Production of manganese-dependent peroxidase in a new solid-state bioreactor by Phanerochaete chrysosporium grown on wood shavings. Application to the decolorization of synthetic dyes. Folia Microbiol. 47, 417-422 (2002).
27. RODRIGUEZ-LEÓN J.A., SASTRE L., ECHEVARRIA J., DELGADO G., BECHSTEDT W.: A mathematical approach for the estimation of biomass production rate in solid-state fermentation. Acta Biotechnol. 8, 307-310 (1988).
28. ROUSSOS S., BAGNIS C., BESNARD O., SIGOILLOT C., DUPOINNIS R., AUGUR C.: Use of solid-state fermentation for the production of fungal biopesticides spores for insect control, pp. 277-286 in T. Sera, C.R. Soccol, A. Pandey, S. Roussos (Eds): Coffee Biotechnology and Quality, Vol. 1. Kluwer Academic Publisher, Dordrecht (The Netherlands) 2000.
29. SCHENKEL E.P., GOSMANN G., MONTANHA J.A.: Saponins from maté (Ilex paraguariensis) and other South American Ilex species: ten years research on Ilex saponins. Ciência e Cultura J.Brazil.Assoc.Adv.Sci. 49, 359-363 (1997).
30. SILVA C.F., PEDROSA-MACEDO J.H., SOUSA N.J.: Infecção de Thelosia camina SCHAUS 1920 (Lepidoptera: Eupteroidea) - "lagarta da erva-mate" por Beauveria spp. Congr.Brazil.Entomol.Soc. 17, 769 (1998).
31. SOARES M., PANDEY A., CHRISTEN P., RAIMBAULT M., SOCCOL C.R.: A novel approach for the production natural aroma compounds using coffee husk, pp. 419-425 in T. Sera, C.R. Soccol, A. Pandey, S. Roussos (Eds): Coffee Biotechnology and Quality, Vol. 1. Kluwer Academic Publisher, Dordrecht (The Netherlands) 2000.
32. SOCCOL C.R., AYALA L.A., SOCCOL V.T., KRUEGER N., SANTOS H.R.: Spore production by entomopathogenic fungus Beauveria bassiana from declassified potato by solid-state fermentation. Rev.Microbiol. 28, 34-42 (1997).
33. VANDENBERGHE L.P.S., SOCCOL C.R., PANDEY A., LEBEAULT J.M.: Solid-state fermentation for the synthesis of citric acid by Aspergillus niger. Biores.Technol. 74, 175-178 (1999).