Effect of predialysis eating on measurement of urea reduction ratio and Kt/V

Advances in Chronic Kidney Disease

Volumn 11, Issue 4, 2004, Pages 398-403

  Singri, Naveen ^a   Johnstone, Duncan ^a   Paparello, James ^a   Khosla, Neenoo ^a   Ahya, Shubhada N ^a   Ghossein, Cybele ^a   Schlueter, William ^a   Rosa, Robert ^a   Batlle, Daniel ^a   Levin, Murray L ^a,b  

^a NORTHWESTERN UNIVERSITY   (United States)

^b #13 B ^*  (United States)

Author keywords

dialysis adequacy; Diet; fasting; hemodialysis; Kt V; protein intake; urea reduction ratio

Indexed keywords

UREA;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; DIET RESTRICTION; EATING; FEMALE; FOOD INTAKE; HEMODIALYSIS; HUMAN; INFORMED CONSENT; MALE; NON INVASIVE MEASUREMENT; PRIORITY JOURNAL;

AGED; EATING; FASTING; FEMALE; HUMANS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; RENAL DIALYSIS; TIME FACTORS; UREA;

EID: 5444256910     PISSN: 15485595     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.arrt.2004.04.008     Document Type: Article

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