Significant reduction of the large-vessel blood volume by food intake during hemodialysis

Clinical Nephrology

Volumn 49, Issue 1, 1998, Pages 49-54

  Shibagaki, Y ^a,b   Takaichi, K ^a,b  

^a UNIVERSITY OF TOKYO   (Japan)

^b Showa General Hospital   (Japan)

Author keywords

Blood volume; Hemodialysis; Postprandial hypotension

Indexed keywords

ADULT; AGED; ARTERIOVENOUS SHUNT; ARTICLE; BLOOD VOLUME; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HEMATOCRIT; HEMODIALYSIS; HUMAN; HYPOTENSION; MALE; SITTING; SPLANCHNIC BLOOD FLOW; SUPINE POSITION; ULTRAFILTRATION;

ADULT; AGED; BLOOD VOLUME; EATING; FEMALE; HEMATOCRIT; HUMANS; HYPOTENSION; MALE; MIDDLE AGED; RENAL DIALYSIS; ULTRAFILTRATION;

EID: 0031962538     PISSN: 03010430     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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