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Volumn 27, Issue 3, 2001, Pages 150-152
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Reduction of Kt/V by food intake during haemodialysis
a
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Author keywords
Food; Haemodialysis; Kt V
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Indexed keywords
AMINE;
HEPARIN;
NITROGEN;
PROTEIN;
UREA;
URIC ACID;
ADULT;
AGED;
APPARATUS;
BLOOD FLOW;
BLOOD SAMPLING;
CLINICAL ARTICLE;
CONFERENCE PAPER;
DIALYSATE;
DIALYSIS MEMBRANE;
FEMALE;
FISTULA;
FOOD INTAKE;
HEMODIALYSIS;
HUMAN;
HUMAN TISSUE;
KINETICS;
MALE;
MATHEMATICAL ANALYSIS;
MEASUREMENT;
MODEL;
PRACTICE GUIDELINE;
PROTEIN DEGRADATION;
REACTION TIME;
STATISTICAL ANALYSIS;
UREA NITROGEN BLOOD LEVEL;
ARTICLE;
CHRONIC KIDNEY FAILURE;
EATING;
INSTRUMENTATION;
METABOLISM;
PROSPECTIVE STUDY;
PSYCHOLOGICAL ASPECT;
TIME;
AGED;
EATING;
FEMALE;
HUMAN;
KIDNEY FAILURE, CHRONIC;
MALE;
MIDDLE AGE;
PROSPECTIVE STUDIES;
RENAL DIALYSIS;
TIME FACTORS;
UREA;
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EID: 0034796198
PISSN: 1019083X
EISSN: None
Source Type: Journal
DOI: 10.1111/j.1755-6686.2001.tb00165.x Document Type: Conference Paper |
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Times cited : (13)
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References (7)
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