Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 19, 2008, Pages 9030-9036

  Greer, Derek ^a   Pfahl, Les ^a   Rieck, Jim ^b   Daniels, Tim ^a   Garza, Oscar ^a  

^a Bacardi Martini Product Development   (United States)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Angelica archangelica; Citrus limonum; Coriandrum sativum; Gin; Juniperus communis; Liquid extraction; Vacuum distillation

Indexed keywords

ALCOHOLIC BEVERAGE; ANGELICA ARCHANGELICA; ARTICLE; ATMOSPHERIC PRESSURE; CITRUS FRUIT; COMPARATIVE STUDY; CORIANDER; FOOD HANDLING; FRUIT; HEAT; JUNIPERUS; METHODOLOGY; ODOR; PLANT ROOT; PLANT SEED; VACUUM; VOLATILIZATION;

ALCOHOLIC BEVERAGES; ANGELICA ARCHANGELICA; ATMOSPHERIC PRESSURE; CITRUS; CORIANDRUM; FOOD HANDLING; FRUIT; HOT TEMPERATURE; JUNIPERUS; ODORS; PLANT ROOTS; SEEDS; VACUUM; VOLATILIZATION;

ANGELICA ARCHANGELICA; CITHAREXYLUM CAUDATUM; CITRUS LIMON; CITRUS X LIMONIA; CORIANDRUM SATIVUM; JUNIPERUS; JUNIPERUS COMMUNIS;

EID: 54349088324     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801308d     Document Type: Article

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