Comparison of chemical composition and antifungal activity of Curcuma longa L. leaf oils produced by different water distillation techniques

Flavour and Fragrance Journal

Volumn 22, Issue 3, 2007, Pages 191-196

  Babu, G D Kiran ^a   Shanmugam, V ^a   Ravindranath, S D ^b   Joshi, V P ^c  

^a CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

^b NTI Layout   (India)

^c M/s Suryavinayak Industries Ltd   (India)

Author keywords

Antifungal; Curcuma longa L; Essential oil composition; Terpinolene; Vacuum distillation; Water distillation; Zingiberaceae

Indexed keywords

BIOASSAY; BOILING POINT; DISTILLATION; FUNGUS RESISTANCE; PATHOGENS; PLANTS (BOTANY);

ANTIFUNGAL ACTIVITY; CURCUMA LONGA; MONOTERPENE; VACUUM DISTILLATION; WATER DISTILLATION; ZINGIBERACEAE;

ESSENTIAL OILS;

2 OCTANOL; ANTIFUNGAL AGENT; BISABOLOL; BORNEOL; CAMPHENE; CAMPHOR; CARVACROL; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CINEOLE; CURCUMA LONGA EXTRACT; ESSENTIAL OIL; FARNESOL; HUMULENE; ISOBORNEOL; LIMONENE; LINALOOL; MYRCENE; NEROLIDOL; OCIMENE; PINENE; SABINENE; SESQUITERPENOID; TERPENOID; TERPINEN 4 OL; TERPINENE; TERPINOLENE; TURMERONE; ZINGERONE;

AGRICULTURAL WASTE; ALTERNARIA; ANTIFUNGAL ACTIVITY; ARTICLE; CARNATION; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; CURCUMA LONGA; CURVULARIA; DISTILLATION; FUSARIUM OXYSPORUM; GAS CHROMATOGRAPHY; INDIA; LEAF SPOT; MASS SPECTROMETRY; NONHUMAN; PLANT LEAF; PROTEIN ISOLATION;

ALTERNARIA DIANTHI; CURCUMA LONGA; CURVULARIA TRIFOLII; FUSARIUM OXYSPORUM F. SP. DIANTHI; ZINGIBERACEAE;

EID: 34249108853     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1780     Document Type: Article

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