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Journal of Food Science

Volumn 67, Issue 4, 2002, Pages 1356-1359

Effects of variety and crop year on tocopherols in pecans

(4) Chun, J a Lee, J a Ye, L a Eitenmiller, R R a

a UNIVERSITY OF GEORGIA (United States)

Author keywords

Crop year; Cultivar; HPLC; Pecans; Tocopherols

Indexed keywords

CARYA ILLINOINENSIS; ILEX COOKII;

EID: 0036290915 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2002.tb10288.x Document Type: Article

Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.