The effect of the different packaging and storage conditions on the quality of pistachio nut paste

Journal of Food Engineering

Volumn 78, Issue 2, 2007, Pages 443-448

  Faruk Gamli, Ö ^a   Hayoǧlu, Ibrahim ^a  

^a HARRAN UNIVERSITY   (Turkey)

Author keywords

Chemical properties; Package; Paste; Pistachio nut; Storage

Indexed keywords

FOOD PRESERVATION; PACKAGING; POLYPROPYLENES; VACUUM;

PASTES; PISTACHIO NUT; STORAGE TEMPERATURES; VACUUMED POLYPROPYLENE;

FOOD PRODUCTS;

FOOD; FOOD BOARDS; POLYPROPYLENE; VACUUM;

PISTACIA VERA;

EID: 33746348936     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.10.013     Document Type: Article

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