Quality assessment of Moringa concanensis seed oil extracted through solvent and aqueous-enzymatic techniques

Grasas y Aceites

Volumn 59, Issue 1, 2008, Pages 69-75

  Latif, Sajid ^a   Anwar, Farooq ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Enzyme assisted aqueous; Extraction methods; Fatty acids; Moringa concanensis oil; Oxidative stability; Physico chemical characteristics; Tocopherols

Indexed keywords

ENZYME-ASSISTED; EXTRACTION METHOD; MORINGA CONCANENSIS; OXIDATIVE STABILITY; PHYSICOCHEMICAL CHARACTERISTICS; TOCOPHEROLS;

ENZYMES; FATTY ACIDS; LINOLEIC ACID; OILS AND FATS; QUALITY CONTROL; REFRACTIVE INDEX; SOLVENTS;

SOLVENT EXTRACTION;

MORINGA; MORINGA CONCANENSIS;

EID: 54149109231     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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