Characteristics and composition of peanut oil prepared by an aqueous extraction method.

Life support & biosphere science : international journal of earth space

Volumn 5, Issue 2, 1998, Pages 225-229

  Shi, L ^a   Lu, J Y ^a   Jones, G ^a   Loretan, P A ^a   Hill, W A ^a  

^a TUSKEGEE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; VEGETABLE OIL; WATER;

ARTICLE; CATERING SERVICE; CHEMISTRY; FOOD ANALYSIS; FOOD HANDLING; ISOLATION AND PURIFICATION; METHODOLOGY; MICROCLIMATE; PEANUT; PLANT SEED; SPACE FLIGHT;

ARACHIS HYPOGAEA; ECOLOGICAL SYSTEMS, CLOSED; FATTY ACIDS; FOOD ANALYSIS; FOOD HANDLING; FOOD SUPPLY; LIFE SUPPORT SYSTEMS; PLANT OILS; SEEDS; SPACE FLIGHT; WATER;

EID: 0032251268     PISSN: 10699422     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)