Effect of heat treatment of skim milk and final fermentation pH on graininess and roughness of stirred yogurt

International Journal of Dairy Technology

Volumn 61, Issue 4, 2008, Pages 385-390

  Kücükcetin, Ahmet ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Final fermentation pH; Heat treatment; Physical characteristics; Stirred yogurt

Indexed keywords

EID: 54049153561     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2008.00420.x     Document Type: Article

References (24)

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