Hyperuricemia, gout, and lifestyle factors

Journal of Rheumatology

Volumn 35, Issue 9, 2008, Pages 1689-1691

  Roddy, Edward ^a  

^a KEELE UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ASCORBIC ACID; PURINE DERIVATIVE;

ALCOHOL CONSUMPTION; COFFEE; DISEASE COURSE; EDITORIAL; FOLLOW UP; FOOD INTAKE; GOUT; HEALTH PRACTITIONER; HEALTH SURVEY; HUMAN; HYPERURICEMIA; INCIDENCE; INTERVIEW; LIFESTYLE; MEDICAL LITERATURE; OVERNUTRITION; PREVALENCE; PRIORITY JOURNAL; RISK FACTOR;

ADULT; AGED; AGED, 80 AND OVER; CHINA; COMORBIDITY; FOOD HABITS; GOUT; HUMANS; HYPERURICEMIA; LIFE STYLE; MIDDLE AGED; RISK FACTORS; URIC ACID; YOUNG ADULT;

EID: 54049140069     PISSN: 0315162X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Editorial

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