Whey protein concentrate production in a pilot scale two-stage diafiltration process

Separation Science and Technology

Volumn 36, Issue 4, 2001, Pages 587-603

  Barba, D ^a   Beolchini, F ^a   Cifoni, D ^b   Veglio F ^c  

^a UNIVERSITY OF L'AQUILA   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

^c UNIVERSITY OF GENOA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

MATHEMATICAL MODELS; MECHANICAL PERMEABILITY; PERMSELECTIVE MEMBRANES; PROTEINS; WATER;

DIAFILTRATION;

ULTRAFILTRATION;

ALBUMINOID; BETA LACTOGLOBULIN; LACTOSE;

FILTRATION; PILOT SCALE; PROTEIN; ULTRAFILTRATION;

ARTICLE; CALCULATION; CONCENTRATION (PARAMETERS); FLUID INTAKE; MATHEMATICAL MODEL; MOLECULAR WEIGHT; PERMEABILITY; POLARIZATION; ULTRAFILTRATION; WHEY;

EID: 0035214263     PISSN: 01496395     EISSN: None     Source Type: Journal    
DOI: 10.1081/SS-100102948     Document Type: Article

References (13)

1. Minimising water use in diafiltration of whey protein concentrates
2. The nutritive value of mixtures of white leaf protein and food proteins
3. Ultrafiltration of whey protein solutions in spacer-filled flat channels
4. Cleaning of inorganic membranes after whey and milk ultrafiltration
5. Obtaining delactosed milk for nursing infants
6. Composition physicochemical and functional properties of reference whey protein concentrates
7. Whey proteins purification by ultrafiltration and diafiltration
8. Fractionation of whey protein hydrolysates using charged UF/NF membranes
9. Production of enriched beta lactoglobulin and alpha lactalbumin whey protein fractions
10. Role of some whey components on mass transfer in ultrafiltration
11. Production of whey protein concentrates