Application of egg white and plasma powders as muscle food binding agents

Journal of Food Engineering

Volumn 42, Issue 3, 1999, Pages 147-151

  Lu, G H ^a   Chen, T C ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGENTS; BINDING ENERGY; CALCITE; MUSCLE; POWDERS; PROTEINS; TENSILE STRENGTH;

MUSCLE FOOD BINDING AGENTS;

MEATS;

EID: 0033314859     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00112-0     Document Type: Article

References (25)

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