Influence of dietary source of docosahexaenoic and arachidonic acids on their incorporation into membrane phospholipids of red blood cells in term infants

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 74, Issue 2, 2006, Pages 143-148

  Sala Vila, A ^a   Campoy, C ^b   Castellote, A I ^a   Garrido, F J ^b   Rivero, M ^c   Rodriguez Palmero M ^c   Lopez Sabater M C ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

^c Laboratorios Ordesa   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; MEMBRANE PHOSPHOLIPID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; SPHINGOMYELIN; TRIACYLGLYCEROL;

ARTICLE; ARTIFICIAL MILK; BIOAVAILABILITY; BREAST MILK; CHEMICAL STRUCTURE; COLOSTRUM; CONTROLLED STUDY; ERYTHROCYTE MEMBRANE; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; INFANT; INFANT NUTRITION; LIPID COMPOSITION; MALE; PRIORITY JOURNAL; TERM BIRTH;

ARACHIDONIC ACIDS; BIOLOGICAL AVAILABILITY; CELL MEMBRANE; DOCOSAHEXAENOIC ACIDS; EGGS; ERYTHROCYTES; FEMALE; HUMANS; INFANT; INFANT FORMULA; INFANT, NEWBORN; MALE; PHOSPHOLIPIDS;

EID: 30544449532     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plefa.2005.10.003     Document Type: Article

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