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Volumn 20, Issue 5, 2008, Pages 3750-3762

Characterization of the antioxidant properties of seeds and skins in selected Turkish grapes

Author keywords

1,1 Diphenyl 2 picryl hydrazyl radical scavenging activity; Catechin and epicatechin; Hydroxyl radical scavenging activity; Superoxide anion radical scavenging activity; Total antioxidant capacity; Total phenolic content; Turkish grapes

Indexed keywords


EID: 53949102267     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (37)
  • 11
    • 53949090019 scopus 로고    scopus 로고
    • D.L. Madavi and D.K. Salunkhe, in eds.: S.S. Deshpande and D.K. Salunkhe, Toxicological Aspects of Food Antioxidants, Food Antioxidants, Marcel Dekker Inc, New York, p. 267 (1995).
    • D.L. Madavi and D.K. Salunkhe, in eds.: S.S. Deshpande and D.K. Salunkhe, Toxicological Aspects of Food Antioxidants, Food Antioxidants, Marcel Dekker Inc, New York, p. 267 (1995).
  • 13
    • 53949088999 scopus 로고    scopus 로고
    • FAO Production Year Book: FAO statistics no. 51. Food and Agriculture Organization of the United Nations, Rome, p. 151 (1997).
    • FAO Production Year Book: FAO statistics no. 51. Food and Agriculture Organization of the United Nations, Rome, p. 151 (1997).
  • 21


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.