Effects of maceration conditions on the polyphenolic composition of red wine 'Plavac mali'

Vitis - Journal of Grapevine Research

Volumn 47, Issue 4, 2008, Pages 245-250

  Budic Leto I ^a   Gracin, L ^b   Lovric, T ^b   Vrhovsek, U ^c  

^a INSTITUTE FOR ADRIATIC CROPS AND KARST RECLAMATION   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

'Plavac mali'; Ageing; Autochthonous; Maceration; Polyphenols; Proanthocyanidins

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 53949087168     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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